Vincent Griffith

Corporate Pasty Chef - Culinary Director at Catalogue
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area

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Credentials

  • ServSafe Manager
    ServSafe Certified

Experience

  • Catalogue
    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Corporate Pasty Chef - Culinary Director
      • Mar 2019 - Present

      Catalogue is a house of brands, which includes some of today’s most magnetic consumer brands like Ted’s Bulletin, Michelin Bib Gourmand Winners Federalist Pig and Honeymoon Chicken, Kramers, Sidekick Bakery, and Ensemble Digital Kitchen. Each concept is a local favorite defined by its own unique character and cult following. As diverse as they are, they share one thing in common; these brands Elevate the Everyday. Catalogue is driven by a belief that the modern consumer deserves better. We take the classic things people love and make them the best they can possibly be through great product, design, and experiences- we like to call it, premium approachability. Show less

  • Sidekick Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Chef
      • Mar 2019 - Present

  • The Inn at Dos Brisas
    • Executive Pastry Chef
      • Apr 2017 - Mar 2019

      Executive Pastry Chef for Texas’ only Forbes 5 Star Restaurant and a proud member of the Relais and Chateaux network. Executive Pastry Chef for Texas’ only Forbes 5 Star Restaurant and a proud member of the Relais and Chateaux network.

  • Public Chicago Hotel
    • Chicago, Illinois
    • Executive Pastry Chef
      • Apr 2016 - Apr 2017

      Executive Pastry Chef for the Public Chicago Hotel and Jean Georges Award winning Pump Room. Executive Pastry Chef for the Public Chicago Hotel and Jean Georges Award winning Pump Room.

  • Team Sawyer Restaurants
    • Cleveland, Ohio
    • Executive Pastry Chef
      • Jun 2013 - Apr 2016

      Pastry Chef for the Award winning company. The Greenhouse Tavern Trentina Noodlecat Pastry Chef for the Award winning company. The Greenhouse Tavern Trentina Noodlecat

  • MOTO Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Sous Chef
      • Mar 2011 - Jun 2013

      Executive Pastry Chef for 1 Michelin star Chef Homaro Cantu. Pastry Sous Chef at Moto and Executive Pastry Chef at ING restaurants Executive Pastry Chef for 1 Michelin star Chef Homaro Cantu. Pastry Sous Chef at Moto and Executive Pastry Chef at ING restaurants

  • Charlie Trotter's
    • United States
    • Civic and Social Organizations
    • Pastry Chef de partie
      • Nov 2010 - Mar 2011

Education

  • The Culinary Institute of America
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2008 - 2010
  • Benedictine High School
    High School Diploma, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program
    2002 - 2005
  • The Culinary Institute of America
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

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