Experience

Wally's Fine Wine, Spirits & Gourmet Market

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Sommelier

  • Apr 2022 - Present



Bullesime

• France
• Construction

• Sommelier consultant

  • Feb 2019 - Present

  - Consulting for restaurants to manage and improve their wines and champagnes list- Hosting champagne masterclasses face to face and online for beginners as well as professionals - Organized special events, diners, with a chef for a special champagne and food pairing - Finding and selling rare bottles of champagne - Consulting for restaurants to manage and improve their wines and champagnes list- Hosting champagne masterclasses face to face and online for beginners as well as professionals - Organized special events, diners, with a chef for a special champagne and food pairing - Finding and selling rare bottles of champagne



Château de Sacy

• France
• Hospitality
• 1 - 100 Employee

• Head Sommelier

  • Aug 2018 - Jun 2021

  Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.Responsible for ordering, receiving, inventory, organizing and selling wine. Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.Responsible for ordering, receiving, inventory, organizing and selling wine.



VRANKEN-POMMERY MONOPOLE

• Beverage Manufacturing
• 200 - 300 Employee

• Sommelier

  • May 2018 - Aug 2018

  SOMMELIERChampagne VRANKEN-POMMERY – REIMS – France06/18 – 08/18- Manage tasting:- Meeting guests and explaining Pommery's history- Explain Cellar Master's philosophy - Explain the cuvées, the blends, the aromas- Answer to all questions about champagne and Pommery SOMMELIERChampagne VRANKEN-POMMERY – REIMS – France06/18 – 08/18- Manage tasting:- Meeting guests and explaining Pommery's history- Explain Cellar Master's philosophy - Explain the cuvées, the blends, the aromas- Answer to all questions about champagne and Pommery



Avize Viti Campus

• France
• Higher Education
• 1 - 100 Employee

• Student

  • Sep 2017 - Jun 2018

  Student in AVIZE VITI CAMPUS - One of the best Wine School in France, specialized in wine growing and wine selling, based in the Cote des Blancs, in the heart of Champagne- Expert in champagne winemaking process, including- Champagne’s climate, grapes and viticultural practices - region’s geology, topography and soils- Champagne’s wine trade and marketing- Expert in red and white wines from France including- Burgundy, Bordeaux, Rhone, and all other areas- Soils, geology and terroir- winemaking for still and sparkling wines and wine trade- Internships for RUINART and MOËT & CHANDON: - Sommelier- Advising customers during their experience at the Maison de Champagne



Ruinart

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Sommelier

  • Jan 2018 - May 2018

  - Explain Ruinart history to guests- Manage tasting:- Explain the cuvées, the blends, the aromas- Answer to all questions about champagne and Ruinart - Explain Ruinart history to guests- Manage tasting:- Explain the cuvées, the blends, the aromas- Answer to all questions about champagne and Ruinart



Moët & Chandon

• Beverage Manufacturing
• 300 - 400 Employee

• Sommelier

  • Oct 2017 - Dec 2017

  SOMMELIERChampagne Moët & Chandon/ Champagne Dom Perignon – Epernay – France04/18 – 06/18- Manage tastings:- Explain Cellar Master's philosophy for Moët & Chandon and for Dom Perignon- Explain the cuvées, the blends, the aromas- Explain grapes Varieties, everything about Champagne area- Answer to all questions about champagne SOMMELIERChampagne Moët & Chandon/ Champagne Dom Perignon – Epernay – France04/18 – 06/18- Manage tastings:- Explain Cellar Master's philosophy for Moët & Chandon and for Dom Perignon- Explain the cuvées, the blends, the aromas- Explain grapes Varieties, everything about Champagne area- Answer to all questions about champagne