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Experience

    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Deputy General Manager
      • Jul 2022 - Present

      Handling technical and non technical operations of the laboratory, Successfully technically spearheaded the integrated audit, supervising and monitoring with FSSAI, BIS, EIC,NABL, Tea Board, AYUSH, samples and their timely upload on their respective portals. Participated in SIAL exhibition showcasing Avon food lab scope at Pragati Maidan, New Delhi. Leading and managing the Key accounts of Avon food lab as well. Handling technical and non technical operations of the laboratory, Successfully technically spearheaded the integrated audit, supervising and monitoring with FSSAI, BIS, EIC,NABL, Tea Board, AYUSH, samples and their timely upload on their respective portals. Participated in SIAL exhibition showcasing Avon food lab scope at Pragati Maidan, New Delhi. Leading and managing the Key accounts of Avon food lab as well.

    • India
    • Research Services
    • 700 & Above Employee
    • Deputy General Manager( Branch Head)
      • May 2022 - Jul 2022
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Deputy General Manager
      • Feb 2015 - Jul 2022

      Handling Key Accounts, Lab Accreditations, Lab Set-up and technical upgradation, Cost Control, Managing resources, Technical Management of the lab, Quality audits, New lab designs, Microbiology test method developments, Planning & Budgeting, Test Pricing, Sales Support. Handling Key Accounts, Lab Accreditations, Lab Set-up and technical upgradation, Cost Control, Managing resources, Technical Management of the lab, Quality audits, New lab designs, Microbiology test method developments, Planning & Budgeting, Test Pricing, Sales Support.

    • Assistant Manager
      • Jul 2014 - Jan 2015
    • India
    • Manufacturing
    • 1 - 100 Employee
    • Manager Quality
      • Aug 2011 - Jun 2014

       Organized “Train the Trainers” programme in collaboration with Dutch Embassy, The Netherlands.  Course coordinator of two “Short Term Training Programmes”on Quality issues in meat and poultry processing sector at National Institute of Food Technology, Entrepreneurship and Management,Ministry of Food Processing Industries, Kundali, Sonepat (Haryana) for entrepreneurs, Managers, Scientists.  Developing state of the art Microbiology laboratory with clean rooms for analysis of food and food products in collaboration with Export Inspection Council of India(EIC), Deptt of Commerce, Govt of India, New Delhi. Show less

    • India
    • Research Services
    • 200 - 300 Employee
    • Scientist C and Head Microbiology Lab
      • Oct 2006 - Aug 2011

       Overall Administrative&Technical responsibilities of the laboratory  An authorized signatory for biological testing –microbiology for NABL logo  Preparation and submission of New project proposals.  Method validation for microbiological kits  Organizing Seminars , Presentations and International Training prog’s on Microbiology.  Participation in Training prog on Quality systems  Microbiological analysis of drug, cosmetics, ayurvedic and other products.  Overall Administrative&Technical responsibilities of the laboratory  An authorized signatory for biological testing –microbiology for NABL logo  Preparation and submission of New project proposals.  Method validation for microbiological kits  Organizing Seminars , Presentations and International Training prog’s on Microbiology.  Participation in Training prog on Quality systems  Microbiological analysis of drug, cosmetics, ayurvedic and other products.

    • India
    • Research Services
    • 1 - 100 Employee
    • Deputy Chief Analyst
      • May 2004 - Oct 2006

       An Authorized Signatory for Biological testing incorporating Food, Water, Milk & Dairy products under NABL Logo.  Maintenance of records and preparation of SOP’s, Instructions and Final Reports.  An active engagement with the Proficiency Testing (PT) Programmes.  Inter laboratory testing participation based on Robust score.  Direct Experience of being an auditee  Understanding of pathogenic handling and the Good house keeping.  An Authorized Signatory for Biological testing incorporating Food, Water, Milk & Dairy products under NABL Logo.  Maintenance of records and preparation of SOP’s, Instructions and Final Reports.  An active engagement with the Proficiency Testing (PT) Programmes.  Inter laboratory testing participation based on Robust score.  Direct Experience of being an auditee  Understanding of pathogenic handling and the Good house keeping.

    • India
    • Research Services
    • 700 & Above Employee
    • Senior Research Fellow
      • Apr 2001 - Apr 2004

       Use of bio luminescent bacteria for the detection of Biohazardous substances/ toxicants in water.  ATP Bio luminescent assay for the detection of microorganisms in water.  Use of bio luminescent bacteria for the detection of Biohazardous substances/ toxicants in water.  ATP Bio luminescent assay for the detection of microorganisms in water.

    • Education Management
    • 200 - 300 Employee
    • Research Scholar
      • Jul 2000 - Mar 2001

       Use of bio luminescent bacteria for the development of biosensor against cadmium.  ATP Bio luminescent assay for the detection of microorganisms in water.  Use of bio luminescent bacteria for the development of biosensor against cadmium.  ATP Bio luminescent assay for the detection of microorganisms in water.

Education

  • Maharshi Dayanand Sarswati University
    Master of Science (M.Sc.), Microbiology, General
    2016 - 2020

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