Viktorija Krakovska

Station Chef at Semarah Hotels
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Contact Information
us****@****om
(386) 825-5501
Location
Riga, Latvia, LV
Languages
  • Russian Native or bilingual proficiency
  • English Professional working proficiency
  • Latvian Limited working proficiency

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Bio

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Credentials

  • Level 1 Certificate Hospitality and Catering
    City & Guilds
    Oct, 2019
    - Nov, 2024
  • Level 1 Certificate in Introduction to Culinary Skills
    City & Guilds
    Oct, 2019
    - Nov, 2024
  • Food Safety Level 2 Certificate
    City & Guilds
    Oct, 2018
    - Nov, 2024

Experience

  • Semarah Hotels
    • Latvia
    • Hospitality
    • 1 - 100 Employee
    • Station Chef
      • Jun 2022 - Present

  • LIDO AS
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Dec 2021 - Apr 2022

      My primary responsibility was: "cold" food preparation for Lido restaurants (salads, vegetable dishes, preps for other stations, etc). We did more than 6 tonnes of food every day, so I know how to work a 12+ hours shift and deal with pressure. My primary responsibility was: "cold" food preparation for Lido restaurants (salads, vegetable dishes, preps for other stations, etc). We did more than 6 tonnes of food every day, so I know how to work a 12+ hours shift and deal with pressure.

  • Maxima Latvija
    • Latvia
    • Retail
    • 100 - 200 Employee
    • Shop Assistant
      • Nov 2020 - Dec 2021

      My duties were: inventorization, control of dairy and meat departments, customer assistance, expiration control, laying out goods, working with the cash register, and maintaining cleanliness. Achievements: It seems like I became a guru in conflict resolution while working here, I also had 3 promotions. My duties were: inventorization, control of dairy and meat departments, customer assistance, expiration control, laying out goods, working with the cash register, and maintaining cleanliness. Achievements: It seems like I became a guru in conflict resolution while working here, I also had 3 promotions.

  • BAFTA Piccadilly
    • United Kingdom
    • Individual and Family Services
    • 1 - 100 Employee
    • Assistant Pastry Chef
      • Mar 2020 - Mar 2020

      As a trainee, I spent a lot of time with executive chef Anton Manganaro whose passion was contagious. He taught me plenty of things I didn't know about, but at this point, I was interested in baking and pastry, so I mainly did it (with help of a very experienced pastry chef). As a trainee, I spent a lot of time with executive chef Anton Manganaro whose passion was contagious. He taught me plenty of things I didn't know about, but at this point, I was interested in baking and pastry, so I mainly did it (with help of a very experienced pastry chef).

  • Novotel Hotels
    • France
    • Hospitality
    • 700 & Above Employee
    • Commis Chef
      • Mar 2019 - Mar 2019

      I improved my grilling skill here and learned how to cook a true Italian tiramisu (with orange peel), but mainly did preps and helped chefs if needed I improved my grilling skill here and learned how to cook a true Italian tiramisu (with orange peel), but mainly did preps and helped chefs if needed

Education

  • Rīgas 1. Tālmācības vidusskola
    General Scondary Education or Vispārējā Vidējā Izglītība
    2021 - 2023
  • Ealing, Hammersmith & West London College
    Level 2 Certificate, Professional Cookery
    2019 - 2020
  • Ealing, Hammersmith & West London College
    Level 1 Certificate, Hospitality and Catering
    2018 - 2019
  • 86.vidusskola
    Primary Education or Pamatizglītība, 7.5 (10)
    2009 - 2018

Community

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