Viktoria Soligo
Quality Assurance Laboratory Coordinator at Ballantyne Foods- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Native or bilingual proficiency
-
Italian Limited working proficiency
Topline Score
Bio
Credentials
-
HACCP (Food Safety) Auditor
QMS AuditsJul, 2019- Nov, 2024
Experience
-
Ballantyne Foods
-
Australia
-
Food Production
-
1 - 100 Employee
-
Quality Assurance Laboratory Coordinator
-
Apr 2022 - Present
Coordinates daily lab activities and supports the work of the lab assistant and technician. Ensures adherence to lab standards and practices to maximise safety and operational effectiveness. My role also involves coordinating lab inventory, maintaining lab equipment and overseeing all lab practices at Ballantyne
-
-
Quality Assurance Officer
-
Jul 2021 - Apr 2022
-
-
Quality Assurance Assistant
-
May 2019 - Apr 2022
-
-
-
Chemist Warehouse
-
Australia
-
Retail
-
700 & Above Employee
-
Vitamins specialist/pharmacy assistant
-
Aug 2016 - Aug 2019
-
-
-
-
Package Handler/ Quality Control
-
Nov 2015 - Aug 2016
Fräus began with a small range of drinking chocolate products and an excitement and passion for change. We now produce a vast range of premium beverage products including Drinking Chocolate, Granita, Frappe and Chai lines to name a few. In a constantly evolving and increasingly demanding food service industry, Fräus is at the forefront of the beverage revolution. Fräus began with a small range of drinking chocolate products and an excitement and passion for change. We now produce a vast range of premium beverage products including Drinking Chocolate, Granita, Frappe and Chai lines to name a few. In a constantly evolving and increasingly demanding food service industry, Fräus is at the forefront of the beverage revolution.
-
-
-
-
Food & Hospitality Service
-
Oct 2014 - Nov 2015
- A well known Italian cafe/restaurant serving cakes, sweets, coffee, and savory dishes - I have worked in all sections of the cafe including pastry, savory and gelateria - Extremely busy and fast paced work environment - Comprehensive register system (both in English and Italian) - A well known Italian cafe/restaurant serving cakes, sweets, coffee, and savory dishes - I have worked in all sections of the cafe including pastry, savory and gelateria - Extremely busy and fast paced work environment - Comprehensive register system (both in English and Italian)
-
-
Education
-
Victoria University
Bachelor of Science (B.Sc.), Food Science