Experience

Fairfield by Marriott Visakhapatnam
• India
• Hospitality
• 1 - 100 Employee
• Chef de parties

  • Jul 2023 - Present


Aurika Hotels & Resorts

• India
• Hospitality
• 1 - 100 Employee

• Chef de parties

  • Dec 2022 - Jul 2023

  • Plan and execute menus in collaboration with other colleagues. • Ensure adequacy of supplies at all times. • Manage ingredients that should be frequently available on a daily basis. • Suggest new ways of presentation of dishes. • Ensure adherence to all relevant health, safety and hygiene standards • Plan and execute menus in collaboration with other colleagues. • Ensure adequacy of supplies at all times. • Manage ingredients that should be frequently available on a daily basis. • Suggest new ways of presentation of dishes. • Ensure adherence to all relevant health, safety and hygiene standards



TAMANI Marina Hotel & Hotel Apartment

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Chef de parties

  • Mar 2022 - Nov 2022

  • Preparing, cooking and presenting high quality dishes. • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes • Collaborating with the rest of the culinary team to ensure highquality food and service. • Preparing, cooking and presenting high quality dishes. • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes • Collaborating with the rest of the culinary team to ensure highquality food and service.


Metropolitan Hotel Dubai
• United Arab Emirates
• Hospitality
• 1 - 100 Employee
• bakery and pastry dcdp

  • Mar 2021 - Feb 2022

Flora Hospitality
• United Arab Emirates
• Hospitality
• 200 - 300 Employee
• bakery and pastry commi 1

  • Aug 2019 - Mar 2021

Courtyard by Marriott, Mumbai
• India
• Hospitality
• 100 - 200 Employee
• Culinary associate

  • Aug 2018 - Apr 2019

Hilton
• United States
• Hospitality
• 700 & Above Employee
• Pastry Cook

  • Jul 2015 - Jun 2018