Vijay Dubey

Executive Chef at Courtyard by Marriott, Ahmedabad (SBR)
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Contact Information
us****@****om
(386) 825-5501
Location
Ahmedabad, Gujarat, India, IN

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Experience

    • India
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2022 - Present

      Marriott International Marriott International

    • India
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Oct 2021 - Sep 2022

    • India
    • Hospitality
    • 500 - 600 Employee
    • Executive Sous Chef
      • Aug 2016 - Jan 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Apr 2014 - Jul 2016

      Chef In Charge for All Day Dining, In Room Dining, Bar, Executive Lounge. Chef In Charge for All Day Dining, In Room Dining, Bar, Executive Lounge.

    • Mauritius
    • Hospitality
    • 500 - 600 Employee
    • Sous Chef
      • Jul 2013 - Jan 2014

      Taking care of the gourmet ala carte restaurant - Alizee Taking care of the gourmet ala carte restaurant - Alizee

    • India
    • Hospitality
    • 400 - 500 Employee
    • Jr. Sous Chef
      • Aug 2012 - Jun 2013

      Worked as the Chef In-Charge for the Italian Speciality Zanotta. Worked as the Chef In-Charge for the Italian Speciality Zanotta.

    • Thailand
    • Hospitality
    • 200 - 300 Employee
    • Jr. Sous Chef
      • Jan 2012 - Aug 2012

    • India
    • Hospitality
    • 200 - 300 Employee
      • Dec 2008 - Jan 2012

      • Jul 2007 - Dec 2008

      Worked with the Spanish-mediteranean Speciality "SEVILLA" which was Times food award winner & HT city food award winner 2007,2008,2009

Education

  • Institute of hotel management ,chandigarh
    BHM, hotel management
    2004 - 2007
  • Dynasty International
    Senior Secondary 10+2
    1989 - 2002

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