Vijay Dubey
Executive Chef at Courtyard by Marriott, Ahmedabad (SBR)- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Ahmedabad, Gujarat, India, IN
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Experience
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Courtyard by Marriott, Ahmedabad (SBR)
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India
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Hospitality
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1 - 100 Employee
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Executive Chef
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Sep 2022 - Present
Marriott International Marriott International
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The Lalit Suri Hospitality Group
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India
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Hospitality
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700 & Above Employee
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Executive Chef
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Oct 2021 - Sep 2022
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Della Adventure & Resorts Pvt Ltd
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India
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Hospitality
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500 - 600 Employee
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Executive Sous Chef
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Aug 2016 - Jan 2021
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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Apr 2014 - Jul 2016
Chef In Charge for All Day Dining, In Room Dining, Bar, Executive Lounge. Chef In Charge for All Day Dining, In Room Dining, Bar, Executive Lounge.
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Constance Hotels & Resorts
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Mauritius
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Hospitality
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500 - 600 Employee
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Sous Chef
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Jul 2013 - Jan 2014
Taking care of the gourmet ala carte restaurant - Alizee Taking care of the gourmet ala carte restaurant - Alizee
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The Leela Ambience Gurugram Hotel & Residences
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India
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Hospitality
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400 - 500 Employee
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Jr. Sous Chef
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Aug 2012 - Jun 2013
Worked as the Chef In-Charge for the Italian Speciality Zanotta. Worked as the Chef In-Charge for the Italian Speciality Zanotta.
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lebua Hotels and Resorts
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Thailand
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Hospitality
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200 - 300 Employee
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Jr. Sous Chef
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Jan 2012 - Aug 2012
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Claridges Collection
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India
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Hospitality
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200 - 300 Employee
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Dec 2008 - Jan 2012
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Jul 2007 - Dec 2008
Worked with the Spanish-mediteranean Speciality "SEVILLA" which was Times food award winner & HT city food award winner 2007,2008,2009
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Education
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Institute of hotel management ,chandigarh
BHM, hotel management -
Dynasty International
Senior Secondary 10+2
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