Vignesh Rethinam

Chef De Partie at Dusit Thani Dubai
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Languages
  • Tamil Native or bilingual proficiency
  • English Professional working proficiency
  • Hindi Professional working proficiency
  • Malayalam Professional working proficiency

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Bio

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Experience

  • Dusit Thani Dubai
    • United Arab Emirates
    • Hospitality
    • 100 - 200 Employee
    • Chef De Partie
      • May 2022 - Present

      Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Asisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training Commis Chefs.Monitoring portion and waste control.Overseeing the maintenance of kitchen Hygiene and food safety standards Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Asisting with the management of health and safety.Assisting with the management of food hygiene practices.Managing and training Commis Chefs.Monitoring portion and waste control.Overseeing the maintenance of kitchen Hygiene and food safety standards

  • Movenpick - Novotel - Adagio Jumeirah Village Triangle
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Aug 2021 - May 2022

      pre opening pre opening

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Demi Chef De Partie
      • Dec 2018 - Jul 2021

      Pre - opening Pre - opening

  • Radisson Blu
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Commis
      • Jul 2017 - Dec 2018

      Pre - opening Team Pre - opening Team

  • Trident Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • commis
      • Apr 2016 - May 2017

      Hospitality industry Hospitality industry

  • Taj Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Commis chef
      • Nov 2013 - Mar 2016

    • Industrial kitchen Training program
      • Apr 2013 - Nov 2013

      IKTP

  • LE WATERINA RESORTS & HOTELS
    • India
    • Commis chef
      • Jan 2012 - Apr 2013

  • Benzz Park
    • Hospitality
    • 1 - 100 Employee
    • Culinary job Trainee
      • Jul 2011 - Jan 2012

Education

  • Jaipur National University
    Master of Business Administration - MBA, Hospitality Administration/Management
    2021 -
  • Madurai Kamaraj University
    Bachelor's degree, Tourism & hospitality management.
    2010 - 2013
  • NIHMCT , karaikudi
    food production, Food Preparation/Professional Cooking
    2010 - 2011

Community

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