Victor Marrannes

Meeting & Events coördinator at Radisson Blu Hotel, Bruges
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Contact Information
us****@****om
(386) 825-5501
Location
Bruges Metropolitan Area, BE
Languages
  • Engels Full professional proficiency
  • Frans Full professional proficiency
  • Nederlands Native or bilingual proficiency
  • Duits Professional working proficiency
Skills

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Simon Van Holsbeke

Victor is een zeer diplomatische en geduldige student. Hij beschikt over over alle noodzakelijke capaciteiten zoals klantvriendelijkheid, doortastendheid en is taalvaardig. Bovendien is hij ook een echte realplayer en een toffe peer.

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Experience

  • Radisson Blu Hotel, Bruges
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Meeting & Events coördinator
      • Sep 2021 - Present

  • Thon Hotels Brussels & Rotterdam
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Shift leader
      • Mar 2021 - Sep 2021

    • Front Office Agent
      • Sep 2018 - Mar 2021

      - Controlling and creating reservations - Managing and hosting the arrivals and departures of international guests - Dealing with complaints- Searching for the most appropriate solution that meets the expectations of the guest - Being available for the customers in order to provide an excellent service - Providing information about the most important sights in the neighbourhood

  • Dukes' Hotel Collection
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Working Student Front Office
      • Jul 2018 - Aug 2018

  • NH Hotel Group
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Front Office Intern
      • Feb 2018 - Jun 2018

  • Hotel Mercure Roeselare
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage
      • Nov 2016 - Dec 2016

      operational internship of 6 weeks- preparing the morning and evening shift- serving the clients in the restaurant- managing the bar- preparing conference rooms- serving the attendees during a conference- serving the clients during a brunch operational internship of 6 weeks- preparing the morning and evening shift- serving the clients in the restaurant- managing the bar- preparing conference rooms- serving the attendees during a conference- serving the clients during a brunch

Education

  • Hogeschool VIVES
    professional bachelor's degree, Hotelmanagement
    2015 - 2018
  • Vrije Middelbare School Roeselare
    Economie Moderne-Talen
    2013 - 2015
  • Margareta-Maria-Instituut Kortemark
    2009 - 2013

Community

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