Victorino Estrada

Sous Chef at Cote Korean Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Bio

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Experience

  • Cote Korean Steakhouse
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Jul 2017 - Present

      sous chef sous chef

  • Neuman's Kitchen
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Team Lead Supervisor
      • May 2015 - Jul 2017

      team supervisor of the cool kitchen department team supervisor of the cool kitchen department

  • Jeffrey's Grocery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Dec 2014 - May 2015

      oyster shucker oyster shucker

  • Singas Famous Pizza
    • Food & Beverages
    • 1 - 100 Employee
    • Head of Food Services
      • Apr 2011 - Jul 2013

      manager, pizza maker, line cook manager, pizza maker, line cook

Community

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