Victoria Orander

Staffing Manager at Duvall Catering & Events
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Contact Information
us****@****om
(386) 825-5501
Location
Charleston, South Carolina Metropolitan Area, US

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Bio

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Credentials

  • ServeSafe Food
    ServeSafe
    Mar, 2019
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Staffing Manager
      • Apr 2021 - Present

    • United States
    • Events Services
    • 1 - 100 Employee
    • Event Lead
      • Feb 2020 - Present

    • Event Server
      • Aug 2019 - Present

    • United States
    • Retail
    • 100 - 200 Employee
    • Unit Manager
      • Nov 2014 - Oct 2015

      Manager of the Eastern National bookstore at Fort Sumter NM, Liberty Square, Fort Moultrie, and Charles Pinckney NHS to promote the public's understanding and support of America's National Parks and other public trust partners by providing quality educational experiences, products, and services. Manager of the Eastern National bookstore at Fort Sumter NM, Liberty Square, Fort Moultrie, and Charles Pinckney NHS to promote the public's understanding and support of America's National Parks and other public trust partners by providing quality educational experiences, products, and services.

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Supervisor
      • Apr 2014 - Nov 2014

    • United States
    • Restaurants
    • 700 & Above Employee
    • Team Member
      • Dec 2013 - Apr 2014

      • Served customers in a friendly and courteous manner • Ensured guests were pleased with their dining experience• Operated Point of Sale system efficiently • In charge of dining rooms, restrooms, and cooking areas as assigned • Responsible for stocking merchandise, food, condiments, and utensils when needed • Served customers in a friendly and courteous manner • Ensured guests were pleased with their dining experience• Operated Point of Sale system efficiently • In charge of dining rooms, restrooms, and cooking areas as assigned • Responsible for stocking merchandise, food, condiments, and utensils when needed

    • United States
    • Retail
    • 100 - 200 Employee
    • Sales Associate
      • Aug 2011 - Apr 2014

      • Implemented new tasks and responsibilities for associates• Recommended new products based on customer comments, requests, and suggestions • Operated inventory management system for the receiving and distribution of stock• Planned for the organization of the retail space at Fort Sumter National Monument • Performed daily sales functions and upkeep of retail and storage spaces • Implemented new tasks and responsibilities for associates• Recommended new products based on customer comments, requests, and suggestions • Operated inventory management system for the receiving and distribution of stock• Planned for the organization of the retail space at Fort Sumter National Monument • Performed daily sales functions and upkeep of retail and storage spaces

    • United States
    • Civic and Social Organizations
    • 700 & Above Employee
    • Sales Associate
      • May 2011 - Aug 2011

      • Helped customers find merchandise to best meet their needs • Operated Point of Sale system efficiently and effectively• Restocked items as needed • Cleaned and organized sales • Helped customers find merchandise to best meet their needs • Operated Point of Sale system efficiently and effectively• Restocked items as needed • Cleaned and organized sales

Education

  • Trident Technical College
    Associate's Degree, Hospitality and Tourism Managment
    2013 - 2019
  • Bishop England High School
    High School Diploma, College Prep
    2007 - 2011

Community

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