Experience

B2B BISTRONOMY

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Oct 2017 - Present

  Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the kitchen manager as well as restaurant owner and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Show less



CHURCH STREET CAFE LTD

• United Kingdom
• Restaurants

• Line Cook

  • Oct 2015 - Nov 2016

  Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the manager as well as restaurant owner and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Show less



Sneakers Bar and Grille

• Kitchen Manager

  • Jul 2012 - Oct 2015

  Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to kitchen manager as well as restaurant owner and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff Show less