Experience

Diablo Country Club

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line cook

  • Mar 2012 - Present

  Well as I work in the grill position I have to make sure my station is ready to go by the time dinner service starts. Cutting my own steaks,making sauces ,cutting fish and everything is need. We also helped the banquet department Well as I work in the grill position I have to make sure my station is ready to go by the time dinner service starts. Cutting my own steaks,making sauces ,cutting fish and everything is need. We also helped the banquet department



Maria maria restaurant

• Head line cook

  • Jan 2011 - Feb 2012

  As a head line cook had to make sure everything has to be ready to go and help all the cooks As a head line cook had to make sure everything has to be ready to go and help all the cooks



Bing Crosby's

• Line cook

  • Sep 2007 - Dec 2010

  At Bings i used to work all stations ,grill,sautéed ,pantry and hot appetizers making sure food come out tasty so people could enjoy they meal At Bings i used to work all stations ,grill,sautéed ,pantry and hot appetizers making sure food come out tasty so people could enjoy they meal