Victor Moruzzi

Content Writer and Copy Editor at Focus EduSolutions
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area, US

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5.0

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Wanda Wormley

Mr. Moruzzi, is an Excellent Teacher in Front Desk Hotel Operations, Hospitality Today an Introduction ,ServSafe and Culinary Arts. I truly enjoyed the coursework design and the Lectures by Mr. Moruzzi on Making the Customers feel Welcomed, Comfortable and Important.

Kevin O'Malley

Victor is well liked by students and faculty. He is a true professional and has contributed greatly to the growth of our program. Victor is team player who adds knowledge and passion to all that know him. Kevin O'Malley

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Credentials

  • Advanced Certifciate in Effective Online Teaching Practices
    ACUE (Association of College and University Educators)
    Nov, 2021
    - Oct, 2024
  • Certificate in Effective Teaching Practices
    ACUE (Association of College and University Educators)
    Jan, 2021
    - Oct, 2024
  • Certified ServSafe Alcohol Instructor & Proctor
    ServSafe
  • Certified ServSafe Instructor & Proctor
    ServSafe

Experience

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Content Writer and Copy Editor
      • Sep 2022 - Present

      Subject matter expert, content writer, copy editor, and proofreader.I'm developing content that includes assessments, assignments, and lectures for online micro-credential courses. I'm writing copy to engage the target audience in a self-paced virtual environment. Subject matter expert, content writer, copy editor, and proofreader.I'm developing content that includes assessments, assignments, and lectures for online micro-credential courses. I'm writing copy to engage the target audience in a self-paced virtual environment.

    • Higher Education
    • 500 - 600 Employee
    • Instructor, Course Developer
      • Sep 2007 - Present

      Business, Culinary Arts, & Hospitality DivisionCourses taught: Business LawCannabis Compliance (Developing Online Course)Dining Room I - Service, II - Wine, III - Beer/SpiritsEvent Planning - Travel & TourismFood, Beverage, and Labor Cost Control (Developed Online Course)Food Sanitation (ServSafe) & Culinary PrinciplesFront Office OperationsFundamentals of Wine & FoodHotel PracticumIntroduction to BusinessIntroduction to SustainabilityIntroduction to the Hospitality Industry (Developed Online Course)Justice in Cannabis (Developing Online Course)MarketingMenu Planning and Facilities DesignPrinciples of ManagementProduct Identification & Purchasing (Developed Online Course)Restaurant Operations ManagementDivision of Continuing Education and Work Force DevelopmentManageFirst Certificate courses taught:Controlling Foodservice CostsCustomer ServiceHospitality and Restaurant ManagementHospitality HR ManagementServSafe AlcoholServSafe ManagerSeminars developed and taught:Business Writing that WorksConflict Resolution – Dealing with Difficult PeopleCritical Elements of Customer ServiceHow to Open a RestaurantLeadership Skills for Supervisors – Communication, Coaching & ConflictNetworking for SuccessWriting Reports & ProposalsHudson County Correctional CenterCertificate program developed and taught:Food Service SanitationStoreroom & Purchasing OperationsTheory of Cooking

    • United States
    • Higher Education
    • 700 & Above Employee
    • Instructor
      • Sep 2019 - May 2021

      Brookdale Community College at the Culinary Education CenterCourses taught:Dining Room I - ServiceDining Room II - WInesDining Room III - Beer/Spirits Brookdale Community College at the Culinary Education CenterCourses taught:Dining Room I - ServiceDining Room II - WInesDining Room III - Beer/Spirits

Education

  • University of Illinois Urbana-Champaign
    Master of Education - EdM, Education Policy, Organization, & Leadership
    2020 - 2021
  • University of Illinois at Urbana-Champaign
    Graduate Certificate, Instructional Design
    2019 - 2020
  • Thomas Edison State University
    Bachelor of Science - BS, Business Administration, Hospitality Management
    -

Community

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