Experience

33Cité

• France
• Restaurants
• 1 - 100 Employee

• Chargée d’exploitation

  • Nov 2022 - Present



Salam Morocco

• Co-fondatrice

  • Jun 2021 - Present



Casa Emma

• Rabat, Rabat-Salé-Kénitra, Maroc

• Manager

  • Apr 2022 - Jul 2022



èhôtels-Collection

• France
• Hospitality
• 1 - 100 Employee

• Assistante responsable restauration

  • Sep 2021 - Mar 2022



Domaine du Gouverneur

• France
• Hospitality
• 1 - 100 Employee

• Chargée d’accueil

  • Mar 2021 - Aug 2021



Juliette & Chocolat

• Canada
• Food & Beverages
• 1 - 100 Employee

• Assistante gérante restaurant

  • Feb 2020 - Dec 2020



Sofitel Tamuda Bay Beach and Spa

• M’diq, Tanger-Tétouan, Morocco

• Assistant F&B Manager

  • Feb 2019 - Jul 2019

  I've sets up F&B events, and I was in charge of the social networks (Facebook and Instagram). I was in charge of the implementation and follow up of Brand Standards for all the F&B department. I was a F&B Outlet Manager which was a pool and bar lounge. I've sets up F&B events, and I was in charge of the social networks (Facebook and Instagram). I was in charge of the implementation and follow up of Brand Standards for all the F&B department. I was a F&B Outlet Manager which was a pool and bar lounge.



Hôtel Les Maritonnes Parc & Vignobles *** Georges Blanc

• Romanèche-Thorins, France

• Receptionnist

  • Jul 2018 - Aug 2018

  Booking management, cashing, check-in & check-out and restaurant reservation. Booking management, cashing, check-in & check-out and restaurant reservation.



Adagio Aparthotels

• France
• Hospitality
• 400 - 500 Employee

• Receptionnist

  • Nov 2017 - Nov 2017

  I was doing check-in and check-out, taking reservations and using softwares such as ResaWeb and ResaFols I was doing check-in and check-out, taking reservations and using softwares such as ResaWeb and ResaFols



Restaurant Comme en Provence

• Région de Lyon , France

• Chef de rang

  • Jul 2016 - Sep 2016

  I was managing a rank (dozen of tables), taking orders and following up, I also was in charge of cashing my customers. I was managing a rank (dozen of tables), taking orders and following up, I also was in charge of cashing my customers.



Gleneagles

• Hospitality
• 400 - 500 Employee

• Chef de rang

  • Nov 2015 - May 2016

  I was managing a rank, with taking orders and follow up. I did food cutting in front of the customers. I was managing a rank, with taking orders and follow up. I did food cutting in front of the customers.



Domaine du Gouverneur

• France
• Hospitality
• 1 - 100 Employee

• Serveuse

  • Jul 2015 - Aug 2015

  I was in charge of the breakfast service and the seminars and I was also waitress in the restaurant for the lunch service. I was in charge of the breakfast service and the seminars and I was also waitress in the restaurant for the lunch service.



VILLAGE MONTANA HOLIDAYS

• France
• Hospitality
• 1 - 100 Employee

• Receptionnist and waitress

  • Dec 2014 - Apr 2015

  As a waitress I was managing a rank. Working as a receptionnist I did the check-in and check-out, emailing in French and in English, preparing the reservations, cashing, a bit of concierge. As a waitress I was managing a rank. Working as a receptionnist I did the check-in and check-out, emailing in French and in English, preparing the reservations, cashing, a bit of concierge.



LE VIVIER RESTAURANT

• France
• Restaurants
• 1 - 100 Employee

• Barmaid

  • Jul 2014 - Aug 2014

  I was in charge of the bar and also I was welcoming the customer. I was in charge of the bar and also I was welcoming the customer.