Experience

Affinity Group, Sales & Marketing Agency

• United States
• Food & Beverages
• 400 - 500 Employee

• • Oct 2015 - Present

• • Oct 2015 - Present



Drinks21 Group Ltd

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Manager, Food Service Division

  • Jul 2012 - Oct 2015

  As Manager of the Food Service Division I am in charge of securing contracts on our Quick Cuisine machines, which make restaurant quality food at the touch of a button. Everything from potatoes to gravies to velvety smooth sauces. Work on customer service. Working on a water program. As Manager of the Food Service Division I am in charge of securing contracts on our Quick Cuisine machines, which make restaurant quality food at the touch of a button. Everything from potatoes to gravies to velvety smooth sauces. Work on customer service. Working on a water program.



Orange County Public Schools

• Primary and Secondary Education
• 700 & Above Employee

• Lee Middle School

  • Oct 2006 - Jul 2012

  Cafeteria Manger of the Sliver Medal winner of the Healthier School Challenge. Oversee the daily operations of Lee Middle School, serving approximately 250 for breakfast and approximately 700 for lunch Act as a liaison between the employees, students, parents, principal and administration Responsible for accurate production records, HACCP compliance, policies/procedures, inventory, ordering and health department regulations Interview potential candidates for Food and Nutrition Service employment Assure that each student receives the same nutritious, eye-appealing meal from the beginning of service to the end Maintain a positive relationship with the school PTA Communicate with Principal, administration and staff to ensure program support Implement school board rules/laws/regulations to employees to achieve program goals Develop/implement work schedules and meal preparation Work with Area Manager to ensure successful financial operation, record keeping and staffing hours are being adhered to Interact with district-level personnel to maintain operational efficiency Respond to customer (parents) inquiries and assist in resolving parent concerns Make nightly phone calls using Orange County's Connect Orange system to contact parents regarding customers balances (negative) Maintain accurate financial records of Angel Fund, ensuring the money is repaid in a timely manner Execute policies and procedures to ensure food safety regulations are followed Use technology effectively to communicate, organize, manage daily tasks and reports Attend training to ensure skill level in various technologies is at the level required Show less



Seminole County Public Schools

• United States
• Primary and Secondary Education
• 700 & Above Employee

• Milwee Middle School

  • Aug 2000 - Jun 2006

  Cafeteria Manager Cafeteria Manager