Vichien Mahasamooth
Corporate Executive Chef at Jagota- Claim this Profile
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English -
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Arabic -
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Thai -
Topline Score
Bio
jean Andreau-jean
Vichien is a professional who has a flexible course effectiveness and regularity. very reactive it is very implied in its travail.a the listening of the evolution of the bakery
jean Andreau-jean
Vichien is a professional who has a flexible course effectiveness and regularity. very reactive it is very implied in its travail.a the listening of the evolution of the bakery
jean Andreau-jean
Vichien is a professional who has a flexible course effectiveness and regularity. very reactive it is very implied in its travail.a the listening of the evolution of the bakery
jean Andreau-jean
Vichien is a professional who has a flexible course effectiveness and regularity. very reactive it is very implied in its travail.a the listening of the evolution of the bakery
Experience
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Jagota
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United States
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Venture Capital and Private Equity Principals
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Corporate Executive Chef
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Jun 2020 - Present
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Big C Supercenter
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Thailand
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Retail
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700 & Above Employee
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Bakery R&D specialist
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Nov 2007 - Present
Make Recipe card Bakery for Big C Thailand .Training All staff of Bakery in Thailand .How to do the product best. and on the job training.
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Sr. Manager Bakery R&D Specialist
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Nov 2006 - Jun 2020
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Bakery division manager
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Nov 1997 - Nov 2007
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Saudi Airlines Catering Company
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Saudi Arabia
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Hospitality
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700 & Above Employee
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Supervisor bakery&confectionary
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Feb 1982 - May 1994
Make bread ,pastry ,cake and other food for inter national flight Make bread ,pastry ,cake and other food for inter national flight
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Dunkin Donuts
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United States
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Restaurants
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1 - 100 Employee
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Ass. supervisor
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Jan 1977 - Nov 1982
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Education
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1979 - 1979
Suteevittaya Saraburi
High School Diploma, Physical Sciences -
1980 - 1980
Bangmulnakphoomiwitayakom
High School Diploma, Physical Sciences -
Mahawithayalai Siam
Bachelor of Science (B.S.), Food Science
Community
