Experience

Oxford and Cambridge Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Cellar Master

  • Oct 2015 - Present

  Progressed from Sommelier to Senior Head Sommelier to Cellar Master at historic and prestigious private London Club for graduates of Oxford and Cambridge universities; Assistant to the Food and Beverage Manager, Events Manager and the Head Sommelier; liaison with Auditor; in charge of wine operations, ordering supplies, stock and equipment checks, managing databases and training staff, organization and storage, health and safety Progressed from Sommelier to Senior Head Sommelier to Cellar Master at historic and prestigious private London Club for graduates of Oxford and Cambridge universities; Assistant to the Food and Beverage Manager, Events Manager and the Head Sommelier; liaison with Auditor; in charge of wine operations, ordering supplies, stock and equipment checks, managing databases and training staff, organization and storage, health and safety



Hotel Du Vin

• United Kingdom
• Hospitality
• 300 - 400 Employee

• Assistant Head Sommelier

  • Jun 2014 - Oct 2015

  Historic luxury hotel in the 'Garden of England'; organized wine tasting for private events and weddings Historic luxury hotel in the 'Garden of England'; organized wine tasting for private events and weddings



The Lygon Arms Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant to the Food and Beverage Manager

  • Oct 2013 - Jun 2014

  Historic 14th-century luxury four-star hotel in The Cotswolds (in an Area of Outstanding Natural Beauty); overseeing the bar, restaurant and kitchen operations. Historic 14th-century luxury four-star hotel in The Cotswolds (in an Area of Outstanding Natural Beauty); overseeing the bar, restaurant and kitchen operations.



The Cheltenham Park Hotel (same ownership as the Lygon Arms Hotel)

• Cheltenham, England, United Kingdom

• Breakfast/Bar Supervisor

  • Nov 2012 - Oct 2013



The Lygon Arms Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant to the Food and Beverage Manager

  • Nov 2011 - Nov 2012

  Overseeing the bar, restaurant and kitchen operations Overseeing the bar, restaurant and kitchen operations



Treglos Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Breakfast Supervisor

  • Sep 2010 - Nov 2011

  Four-star hotel by the seaside in important tourism area Four-star hotel by the seaside in important tourism area



Caixa Popular

• Spain
• Banking
• 200 - 300 Employee

• Customer Service Assistant and Cashier

  • Oct 2009 - Mar 2010