Veva Dyer
Dietary Manager at Nutrition Ink and Nutricopia- Claim this Profile
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Bio
Credentials
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Certified Dietetic Services Supervisor
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Experience
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Nutrition Ink and Nutricopia
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietary Manager
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Mar 2016 - Present
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Precision Janitorial Services
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United States
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Facilities Services
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1 - 100 Employee
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Supervisor
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Oct 2013 - Mar 2016
My responsibilities include Cleaning each account per company policy and scoop of work. Organize janitor closet and keep clean. Ordering supplies.Keeping each account up to standard set forth my each individual company. My responsibilities include Cleaning each account per company policy and scoop of work. Organize janitor closet and keep clean. Ordering supplies.Keeping each account up to standard set forth my each individual company.
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Braswells Healthcare
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United States
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Hospitals and Health Care
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Dietary Services Supervisor
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Jun 2012 - Jul 2013
Maintain food and labor cost. Keep kitchen sanitation and documentation within federal, state, and local regulations. Order food and supplies.Assist with menu planning to meet residents dietary needs and preferences. Hire, train and discipline dietary staff. monitor residents weights and work with other team members to keep loss and gain within 2% range. Maintain food and labor cost. Keep kitchen sanitation and documentation within federal, state, and local regulations. Order food and supplies.Assist with menu planning to meet residents dietary needs and preferences. Hire, train and discipline dietary staff. monitor residents weights and work with other team members to keep loss and gain within 2% range.
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California Nursing & Rehab
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United States
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Medical Practices
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Dietary Services Supervisor
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Sep 2007 - Nov 2010
Keep kitchen with federal, state and local health codes. Order food and supplies. Maintain food and labor cost. Hire, train and discipline dietary staff. Maintain documentation per regulations. Assist with menu planning to meet resident dietary needs and preferences. Monitor resident weights and work with other team members to keep weit\ght loss and gain to within 2% range. Keep kitchen with federal, state and local health codes. Order food and supplies. Maintain food and labor cost. Hire, train and discipline dietary staff. Maintain documentation per regulations. Assist with menu planning to meet resident dietary needs and preferences. Monitor resident weights and work with other team members to keep weit\ght loss and gain to within 2% range.
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Education
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Big Pine Unified School
High School Diploma, required -
Chaffey Community College
Dietetic services supervisor, 4.0