Experience

1898 The Post

• Belgium
• Hospitality
• 1 - 100 Employee

• Hulpcook

  • Jul 2018 - Present

  Responsible for daily culinary operations in a professional kitchen. Creating menus, purchasing products, and maintaining quality standards. Cost control and maintaining the cost of food, as well as supervising storage, storage and sanitation procedures. The sous-chef helps in the management and training of new staff, draws up a staff work schedule and makes performance reviews. Responsible for daily culinary operations in a professional kitchen. Creating menus, purchasing products, and maintaining quality standards. Cost control and maintaining the cost of food, as well as supervising storage, storage and sanitation procedures. The sous-chef helps in the management and training of new staff, draws up a staff work schedule and makes performance reviews.



CASA SARBATORII and CASA VINULUI Restaurants

• Moldova

• Event Manager and Marketing Manager

  • Jun 2013 - Jun 2018

  Organizing conferences, presentations, weddings, prom parties… in the restaurants' halls. Creating menus. Marketing department coordination. Analyzing offers for other competing restaurants. Managing Facebook pages and launching new offers on websites. Leverage existing client relationships and cultivate new contacts within business. Organizing conferences, presentations, weddings, prom parties… in the restaurants' halls. Creating menus. Marketing department coordination. Analyzing offers for other competing restaurants. Managing Facebook pages and launching new offers on websites. Leverage existing client relationships and cultivate new contacts within business.



Fitness & Wellness Club Alexia

• Chișinău, Moldova

• Public Relations Manager

  • Jun 2014 - Jul 2015

  Coordinated public relation activities Developed marketing plans including strategy, budget and goals Leverage existing media relationships and cultivate new contacts Evaluate opportunities for partnership and sponsorships Coordinated public relation activities Developed marketing plans including strategy, budget and goals Leverage existing media relationships and cultivate new contacts Evaluate opportunities for partnership and sponsorships



Vila Verde Hotel

• Brazil
• Hospitality
• 1 - 100 Employee

• Front Desk Receptionist

  • Jul 2010 - Apr 2013

  Dealing with bookings Preparing bills and taking payments Taking and passing on messages to guests Managing telephone reservations or guest departures Dealing with bookings Preparing bills and taking payments Taking and passing on messages to guests Managing telephone reservations or guest departures