veronica pecorella
Chef de rang at Hotel Bernina Ag- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Italiano Native or bilingual proficiency
-
Tedesco Full professional proficiency
-
Inglese Professional working proficiency
-
Spagnolo Full professional proficiency
-
Francese Elementary proficiency
Topline Score
Bio
Experience
-
Hotel Bernina Ag
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Chef de rang
-
Nov 2022 - Present
-
-
-
remomero
-
Italy
-
Business Consulting and Services
-
Food Specialist
-
Mar 2019 - Present
Contemporary art wine food and stories of people who love to make and produce Contemporary art wine food and stories of people who love to make and produce
-
-
-
-
co-manager
-
Oct 2015 - Present
Organization of events,Italian cooking consultant, cook. Importer of Italian wines, Franciacorta and craft beers" www.remomero.com Organization of events,Italian cooking consultant, cook. Importer of Italian wines, Franciacorta and craft beers" www.remomero.com
-
-
-
-
Communication/events Mediterranean area
-
Jul 2014 - Jul 2015
Communication and events developer for CCPB-IMC group for agriculture/agrofood and Ho.Re.Ca. quality certifications in the Mediterranean region and Middle East Event and fairs organizer. Communication manager of the project for restaurants and Ho.Re.Ca. "Conosci il tuo pasto"www.conosciiltuopasto.it Communication and events developer for CCPB-IMC group for agriculture/agrofood and Ho.Re.Ca. quality certifications in the Mediterranean region and Middle East Event and fairs organizer. Communication manager of the project for restaurants and Ho.Re.Ca. "Conosci il tuo pasto"www.conosciiltuopasto.it
-
-
-
-
communication and marketing manager
-
2004 - Jun 2014
Communication and marketing manager at the Istituto Mediterraneo di Certificazione (IMC), certification organization in the Mediterranean for organic agriculture, agrofood and Ho.Re.Ca. sector. www.imcert.it - Countries Mediterranean area and Middle East Event and fairs organizer. Manager of the project for restaurants and ho.re.ca. "Conosci il tuo pasto"www.conosciiltuopasto.it Communication and marketing manager at the Istituto Mediterraneo di Certificazione (IMC), certification organization in the Mediterranean for organic agriculture, agrofood and Ho.Re.Ca. sector. www.imcert.it - Countries Mediterranean area and Middle East Event and fairs organizer. Manager of the project for restaurants and ho.re.ca. "Conosci il tuo pasto"www.conosciiltuopasto.it
-
-
-
-
Co-Manager
-
Jan 1995 - Jun 2003
Co-manager of traditional Italian osteria/restaurant. PR, cooking, waiter, organizing wine tastings in the region Co-manager of traditional Italian osteria/restaurant. PR, cooking, waiter, organizing wine tastings in the region
-
-
Education
-
Università degli Studi di Udine
110/lode -
paolino d'aquileia gorizia
-
paolino d'aquileia gorizia
Community
