Jeff Simpson

Director of Area Operations at HAZA Foods, LLC
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Contact Information
Location
Burleson, Texas, United States, US
Languages
  • Spanish -

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Greg Guidry

I am extremely pleased to write this letter of recommendation for Jeff Simpson. Jeff was my Regional Director of Operations at Whataburger for 4 years. He is a very conscientious and very hardworking professional. One of the main reasons that Jeff was successful in his role was his ability to delve into the details. In his role, he came across many challenges, his reason for success in meeting these challenges head-on is his ability to chart out his limitations and utilize his team. He is never shy of asking for help from his team and takes constructive feedback well. During the time I worked for Jeff, I had the opportunity to observe his interpersonal style- he is a pleasant individual who believes in positive motivation and his staff respected his supervision. I would describe him as a dedicated and enthusiastic individual who has a great penchant for meeting deadlines. Jeff is a an accomplished multitasker who has ensured the successful completion of many tasks and projects. I fully recommend Jeff for a position of executive leadership and I am positive of his ability to undertake the most complex of work. Please feel free to call me at 337-302-6618 if you would like to further discuss Jeff's abilities.

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Director of Area Operations
      • May 2022 - Present

      Lead operational results in two states of 52 restaurants with combined annual sales volume of $84MM. • Directly lead a team of 7 District Managers and one Senior District Manager to achieve results through consistent Systems execution. Lead operational results in two states of 52 restaurants with combined annual sales volume of $84MM. • Directly lead a team of 7 District Managers and one Senior District Manager to achieve results through consistent Systems execution.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Director/Regional Director of Operations
      • Mar 2008 - Jan 2022

      Oversaw operational results in seven states with 90+ restaurants with combined annual sales volume of $288MM. • Facilitated operational improvements to grow PSA from $1.8MM to $3.2MM 2017 – 2021. • Facilitated New Market Entry strategy in multiple Markets. • Built operations people capability to ensure a solid people pipeline while achieving Whataburger standards. • Facilitated development of Area Manager and Director level talent for the organization. • Partnered with a cross-functional team of operations and support to integrate strategies and remove operational barriers. • Provided leadership for existing and new restaurant development. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Senior Manager Multibranding
      • Jan 1990 - Mar 2008

      Field Project Support for YUM Multiband Units - KFC, Taco Bell, Pizza Hut, A&W, Long John Silvers. Partnered with Operations and Support Systems to optimize efficiencies, revenue growth, and profitability in company and franchise operations. Field Project Support for YUM Multiband Units - KFC, Taco Bell, Pizza Hut, A&W, Long John Silvers. Partnered with Operations and Support Systems to optimize efficiencies, revenue growth, and profitability in company and franchise operations.

    • Canada
    • Restaurants
    • 300 - 400 Employee
    • Area Coach
      • Jan 1994 - Mar 2004

Education

  • DeVry University Phoenix
    Bachelor of Science (BS), Electrical and Electronics Engineering
    1979 - 1982

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