Vernon Fernandes

Frühstückskoch at STOCK resort
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Contact Information
us****@****om
(386) 825-5501
Location
Finkenberg, Tyrol, Austria, AT
Languages
  • English Native or bilingual proficiency
  • Hindi Professional working proficiency
  • Portuguese Limited working proficiency
  • German Limited working proficiency
Skills

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Bio

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Credentials

  • Brazilian Portuguese for Beginners
    Udemy
    Jan, 2017
    - Nov, 2024
  • SEO for Beginners
    Udemy
    Aug, 2016
    - Nov, 2024
  • What is SEO? Learn SEO Basics and Optimise your Website
    Udemy
    Jun, 2016
    - Nov, 2024

Experience

  • STOCK resort
    • Austria
    • Hospitality
    • 1 - 100 Employee
    • Frühstückskoch
      • Dec 2019 - Present

  • Nossa Goa
    • Bangalore
    • Bakery Incharge
      • Aug 2018 - Aug 2019

  • Numadic
    • United Kingdom
    • Financial Services
    • 1 - 100 Employee
    • Lead - Admin
      • Jun 2017 - Jun 2018

  • Startup Goa
    • India
    • International Trade and Development
    • Volunteer
      • Jun 2016 - Jun 2018

      Creating articles about tech, companies and events. Adding and editing posts on Job board. Creating articles about tech, companies and events. Adding and editing posts on Job board.

  • Goa.me
    • India
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Content Writer
      • Aug 2016 - Jan 2018

      Content Writer, August 2016 - Present Writing articles, handling reviews on restaurants, covering events and posting to the site. Copy writing for social media handle Content Writer, August 2016 - Present Writing articles, handling reviews on restaurants, covering events and posting to the site. Copy writing for social media handle

  • DCCPER
    • Canada
    • Internet Publishing
    • 1 - 100 Employee
    • Asst. Ground Operations Manager
      • Mar 2016 - Jun 2017

  • Fantasia no Cantinha de Vovo
    • Demi Chef de Partie (Part Time)
      • Mar 2016 - May 2017

    • Demi Chef De Partie
      • Dec 2014 - Feb 2016

      Managed restaurant service, assisted in final prep and plating of all menu items, catered for parties and events

  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Commi 2
      • Nov 2013 - Oct 2014

      Worked in the Pool Bar, Verandah, Capiz Bar and Banquets. Handled daily restaurant service, prepared all menu items, assisted in restocking ingredients and mise-en-place. Handled ordering of ingredients and maintaining stock register. Worked in the Pool Bar, Verandah, Capiz Bar and Banquets. Handled daily restaurant service, prepared all menu items, assisted in restocking ingredients and mise-en-place. Handled ordering of ingredients and maintaining stock register.

  • Taj Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Dec 2011 - Apr 2012

      Worked in the 4 core departments of the Hotel. Learnt the basic processes and assisted in daily activities Worked in the 4 core departments of the Hotel. Learnt the basic processes and assisted in daily activities

Education

  • Institute of Hotel Management
    Bachelor of Applied Science (BASc), Hospitality Administration/Management
    2011 - 2013
  • Dempo College of Commerce
    Higher Secondary School Certificate, Business/Commerce, General
    2008 - 2010
  • The Rosary High School
    Secondary School Certificate
    1996 - 2008

Community

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