Experience

Vegan Set

• Italy
• Hospitality
• 1 - 100 Employee

• Founder and Owner

  • Feb 2016 - Present

  Vegan Set offers consulting services for hotels and hotel groups. With a professional background of over 18 years in the world of hôtellerie and a network of the most talented plant-based chefs and producers, Vegan Set leads the way toward a more vegan friendly hospitality. Vegan Set offers consulting services for hotels and hotel groups. With a professional background of over 18 years in the world of hôtellerie and a network of the most talented plant-based chefs and producers, Vegan Set leads the way toward a more vegan friendly hospitality.


The Vegan Society
• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee
• Agent

  • Feb 2021 - Present


The Whynery Journal

• Writer

  • Sep 2020 - Present

  The Whynery Journal è il magazine on line di informazioni verticali sul turismo. Curo la rubrica 'Green Culture', un viaggio nelle ispirazioni ecologiche e nelle visioni sostenibili made in Italy. The Whynery Journal è il magazine on line di informazioni verticali sul turismo. Curo la rubrica 'Green Culture', un viaggio nelle ispirazioni ecologiche e nelle visioni sostenibili made in Italy.



Hotel Bellerive

• Switzerland
• Hospitality
• 1 - 100 Employee

• Assistant GM

  • 2011 - Oct 2019

  As Assistant General Manager I am in charge with all the reception operations oversee, VIP welcoming, hotel standards oversee, event sales and management, marketing and PR. I am particularly involved into the PR side of my job here. It includes: press releases, pictures management and filing, newsletter, social networks, blog and web-site update (content, graphic and publishing/posting) As Assistant General Manager I am in charge with all the reception operations oversee, VIP welcoming, hotel standards oversee, event sales and management, marketing and PR. I am particularly involved into the PR side of my job here. It includes: press releases, pictures management and filing, newsletter, social networks, blog and web-site update (content, graphic and publishing/posting)



Relais I Due Roccoli

• Assistant General Manager

  • Dec 2007 - Nov 2010

  Country Relais affiliate to the European chain "Relais du Silence". Relais with 20 rooms, à la carte Restaurant, Conference and banqueting rooms. I was in charge with: Front desk operations oversee, Housekeeping operations oversee, Dealing with internal and external customers, Web-marketing, Contracting with Tour Operators, Banqueting, wedding & meeting (sales and managing), Public relations and customer service. Country Relais affiliate to the European chain "Relais du Silence". Relais with 20 rooms, à la carte Restaurant, Conference and banqueting rooms. I was in charge with: Front desk operations oversee, Housekeeping operations oversee, Dealing with internal and external customers, Web-marketing, Contracting with Tour Operators, Banqueting, wedding & meeting (sales and managing), Public relations and customer service.



Villa Fenaroli Palace Hote

• Sales & Marketing Manager

  • Aug 2006 - Dec 2007

  Business and conference Hotel. I was involved in all the sales aspects as contracting with main T.O., agreement with local companies and contracting with main on-line booking agents. I also managed congress and conference from selling the event itself, to organizing it and overseeing the operations on the day of the event. Business and conference Hotel. I was involved in all the sales aspects as contracting with main T.O., agreement with local companies and contracting with main on-line booking agents. I also managed congress and conference from selling the event itself, to organizing it and overseeing the operations on the day of the event.



L'Albereta Relais & Chateaux - Espace Chenot Health Wellness Spa

• Italy
• Hospitality
• 1 - 100 Employee

• Receptionist

  • Jul 2005 - Apr 2006

  Renowned Relais & Chateaux boasting 86 marvellous rooms and suites, a 14,000 sq. m Henri Chenot Spa and the Gualtiero Marchesi Restaurant. As receptionist I was in charge with all check-in, check-out, billing and booking operations. I learned how to manage the requests of VIP and demanding guests, how a conciergerie works and how to make the customers live an hotel experience. Renowned Relais & Chateaux boasting 86 marvellous rooms and suites, a 14,000 sq. m Henri Chenot Spa and the Gualtiero Marchesi Restaurant. As receptionist I was in charge with all check-in, check-out, billing and booking operations. I learned how to manage the requests of VIP and demanding guests, how a conciergerie works and how to make the customers live an hotel experience.


Integra
• Aviation and Aerospace Component Manufacturing
• Commerciale

  • 2000 - 2002