Experience

KNOELL IBERIA SL

• Spain
• Software Development
• 1 - 100 Employee

• Regulatory Chemist Crop Protection

  • Feb 2022 - Present

  Crop Protection: Carrying out data gap analysis and defining registration strategies in the European regulatory framework on plant protection products. Monitoring, review and evaluation studies and publications on physical and chemical properties, including storage stability and 5-batch analysis studies Preparation of dossier sections relating to active substance identity, physical and chemical properties, as well as analytical methods Assessment of classification and labeling of substances and products according to CLP (physical-chemical hazards) Preparing expert statements REACH: Monitoring, review and evaluation studies and publications on physical and chemical properties and analytical methods Preparation of REAH Inquiry and NRES Show less



ASCENZA Portugal

• Portugal
• Farming
• 100 - 200 Employee

• Regulatory phys-chem expert

  • Sep 2018 - Jan 2022



Sapec Group - Agro Business

• Study Director on GLP studies

  • Nov 2013 - Aug 2018

  Supervision, development and implementation of physical-chemical studies on active substances and formulation according to OECD - GLP requirements (OECD Principles of Good Laboratory Practices, Quality Assurance, Responsibilities of the study director, Relationship between the OECD Principles of GLP and ISO/IEC 17025)

• Chemical analyst in GLP

  • Sep 2008 - Oct 2013

  Physical, chemical and technical analysis of formulation according GLP requirements.Main tests performed:• HPLC-DAD-MS;• GC-MS;• GC-FID/ECD;• Ion Chromatography;• Atomic Absorption Spectroscopy;• Infra-Red Spectroscopy;• Physical tests like pH, density, suspension, dispersion properties, water, surface properties, particulate fragmentation and adhesion properties and flow properties.• Development and validation methods



Goanvi Bottling, Unidade de Engarrafamento de Bebidas, Lda

• Portugal
• Beverage Manufacturing
• 1 - 100 Employee

• Chemical Analyst

  • Nov 2006 - Sep 2008

  Analysis of wines (pH, alcoholic strength, volatile and total acidity, dry Extract, sugar content, density, sulphur dioxide, malolactic fermentation, iron content, chlorides content, etc). Controlling subsidiary materials (labels, boxes, bottles, corks). Microbiological analysis. Implementation and maintenance of HACCP. Analysis of wines (pH, alcoholic strength, volatile and total acidity, dry Extract, sugar content, density, sulphur dioxide, malolactic fermentation, iron content, chlorides content, etc). Controlling subsidiary materials (labels, boxes, bottles, corks). Microbiological analysis. Implementation and maintenance of HACCP.



Provintage

• Caldas da Rainha e Região, Portugal

• Laboratory Technician - Professional Internship

  • Feb 2006 - Oct 2006

  Quality control of wine (bottling, storage, harvesting, etc.) Quality control of wine (bottling, storage, harvesting, etc.)