Operationsl Senior Supervisor Beau Daily

• Jul 2022 - Present

- Oversees end to end process and daily operations for 8 outlets - Responsible for monitoring, reporting, and achieving key operational metrics (order to delivery, Productivity, Cost, Etc.) - Train and manage operation team to solve day-to-day operational issue and reach short and long-term performance goals - Standardization of operations processes across outlets - Executes improvement initiatives across outlets - Implement operational policies and procedures - Ensures all outlet operates at peak efficiency, with customers satisfaction being the primary goals, by supervising, directing, and training outlet employees and establishing, monitoring, and managing operation goals. - maintain documentation and ensure accurate records of outlets activities. - Set monthly/quarterly manpower plan, target sales, waste reduction goals, promotion program for all outlet.

General Affairs

• Oct 2021 - May 2022

- Bertanggung nawab terhadap pengadaan barang. - Mengatur jadwal dan jobdesk security dan Cleaning Services - Mengatur anggaran pembelanjaan bulanan. - Bertanggung jawab pencatatan inventarisasi asset. - Bertanggung jawab terhadap maintanance building dan asset. - Pembuatan report harian, mingguan, dan tahunan terkait pekerjaan General Affairs. - Bertanggung nawab terhadap pengadaan barang. - Mengatur jadwal dan jobdesk security dan Cleaning Services - Mengatur anggaran pembelanjaan bulanan. - Bertanggung jawab pencatatan inventarisasi asset. - Bertanggung jawab terhadap maintanance building dan asset. - Pembuatan report harian, mingguan, dan tahunan terkait pekerjaan General Affairs.

Outlet Manager

• Feb 2020 - Jun 2021

- Responsible to oversee the daily operations of estabilishment's member staff - Recruiting crew member, MPP. - Responsible for overseeing food preparation, ordering supplies, scheduling shifts, store all food products in compliance with health and safety regulations - Monitoring the kitchen performance metrics and improvement, and monitoring inventory levels. - Responsible to training and people learning and development on kitchen. - Responsible to daily administrative, report data weekly and monthly - Developing and implementing performance and talent management policies and strategies.

2nd Assistant Manager

• Jul 2018 - Feb 2020

- Responsible in creative to creating idea in marketing and operational area to support the restaurant in achieving target.- Responsible of managing product, people, maintenance equipment, and food safety.- Payroll management.- Delivering the best quality, service, cleanliness, and value to customer.- Responsible to training and people learning and development.- Recruiting team member and controlling people management.- Responsible to complete all member administration.

Trainee Manager

• Jan 2018 - Jun 2018