Dietitian

• Jun 2022 - Present

Consultant Dietitian and Nutritionist

• Jun 2020 - Jun 2022

- Conducted nutrition consultations to individuals with chronic health conditions (including Medicare patients, private, and NDIS clients) - Co-designed 12 week adult and young children weight loss program and delivered nutrition consultations for weight loss - Prescribed practitioner-range nutrition supplements to support clients in their health and wellness journey - Provided mentorship and trainings to junior dietitians - Organised and delivered group education programs - Created health promotion and educational materials for social media outlets. Show less

Pharmacy Assistant

• Nov 2019 - Mar 2021

Community Nutrition Placement

• Apr 2019 - May 2019

I have completed a four-week project placement with GoodStart Program, which aims to improve the health and wellbeing of Maori and Pacific Islander community. My project was to develop an QCE structured education program for senior high school students, to equip them to become a health leader for their families, schools and communities. As part of a school-based project, my role was to design an equivalence of 2 full days of Nutrition and Health Promotion session plans, and create culturally appropriate resources. The session plans were culturally tailored to the traditional ways of learning for the students, with adequate health and nutrition information for them to pass on to other people. The project is expected to be administered in late 2019. Show less

Foodservice Project Placement

• Mar 2019 - Apr 2019

My project aim was to make evidence-based recommendations to the hospital foodservice, especially for renal patients. I have worked along with renal dietitian and foodservice dietitian to identify the suitability of the hospital menu for patients with chronic kidney disease. I assessed the menu choice and nutritional adequacy of all the available main meals and mid-meals for patients. My project aim was to make evidence-based recommendations to the hospital foodservice, especially for renal patients. I have worked along with renal dietitian and foodservice dietitian to identify the suitability of the hospital menu for patients with chronic kidney disease. I assessed the menu choice and nutritional adequacy of all the available main meals and mid-meals for patients.

Student Dietitian Nutritionist

• Feb 2018 - Oct 2018

Administrative Assistant (health placement)

• Aug 2017 - Nov 2017

• Improved software skills such as scanning client document to ensure all information was recorded and operating clinical based scoring software • Enhanced communication skills as to support colleagues in their workload and liaise with clients • Improved software skills such as scanning client document to ensure all information was recorded and operating clinical based scoring software • Enhanced communication skills as to support colleagues in their workload and liaise with clients

Wholesale Team (Intern)

• Dec 2016 - Feb 2017

• Increased awareness of worldwide plant-based brands • Increased understanding of the impacts of plant-based diet • Enhanced knowledge of marketing strategy by editing product description • Participated in the preparation for the Vegan Food Asia Exposition such as creating vegan smoothie recipes • Helped promote the value of plant-based eating and product items to the public via social media • Increased awareness of worldwide plant-based brands • Increased understanding of the impacts of plant-based diet • Enhanced knowledge of marketing strategy by editing product description • Participated in the preparation for the Vegan Food Asia Exposition such as creating vegan smoothie recipes • Helped promote the value of plant-based eating and product items to the public via social media