Demi Chef

• Apr 2017 - Present

Kitchen Manager

• Nov 2015 - Feb 2017

I do the menu costing and standardising of the recipes. I am also in charge of making sure everything coming out of the kitchen is up to the restaurant's standard. I do the menu costing and standardising of the recipes. I am also in charge of making sure everything coming out of the kitchen is up to the restaurant's standard.

Culinary Intern

• May 2014 - Nov 2014

I worked in the casual restaurant of the hotel where I handled both fry and sauté stations. I also worked in Banquets, Garde Manger, and the fine dining restaurant. I worked in the casual restaurant of the hotel where I handled both fry and sauté stations. I also worked in Banquets, Garde Manger, and the fine dining restaurant.

Pastry Intern

• Jun 2013 - Oct 2013

I was part of the production team of the pastry kitchen. I was also assigned to handle the live station in the buffet restaurant. I was part of the production team of the pastry kitchen. I was also assigned to handle the live station in the buffet restaurant.