Experience

Atlante srl

• Italy
• Business Consulting and Services
• 1 - 100 Employee

• Jr Food Product Technologist

  • Aug 2021 - Present



StudioLab 2000 Ricerca e sviluppo

• Castelfranco Emilia, Emilia Romagna, Italia

• Quality Assurance

  • Jun 2020 - Jul 2021

  CONSULENTE PRESSO LA GRANDE DISTRIBUZIONE ORGANIZZATA. - Audit di II parte per verificare il livello di conformità delle GDO alle norme HACCP - Campionamenti alimentari e ambientali - Consulenza alimentare - GDO, ristorazione commerciale (redazione Manuali HACCP - supporto gestione sicurezza alimentare) - Docente corsi di formazione HACCP - Gestione delle Non Conformità e reclami di prodotto - Stesura e gestione dei capitolati tecnici di fornitura - Formulazione etichettatura prodotti a marchio - Prevenzione e Sicurezza sui luoghi di lavoro Show less



IKEA

• Netherlands
• Retail
• 700 & Above Employee

• Food Co-worker

  • Dec 2019 - May 2020

  • Monitoraggio procedure HACCP e sostenibilità ambientale • Gestione Food Safety Audit • Supporto reparto gestione processi di Certificazione (ASC-MSC – BIO) • Gestione del waste • Gestione Fornitori • Corso di formazione per la Certificazione Biologica • Monitoraggio procedure HACCP e sostenibilità ambientale • Gestione Food Safety Audit • Supporto reparto gestione processi di Certificazione (ASC-MSC – BIO) • Gestione del waste • Gestione Fornitori • Corso di formazione per la Certificazione Biologica



Liverpool School of English

• United Kingdom
• Education Administration Programs
• 1 - 100 Employee

• Intensive English Course

  • Aug 2019 - Oct 2019

  Intensive English Course : - General English (Upper Intermediate) - Communication Skills - Business English Intensive English Course : - General English (Upper Intermediate) - Communication Skills - Business English



Levoni SpA

• Italy
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Internship Trainee - Quality Assurance

  • Mar 2019 - Jun 2019

  Extra-curricular internship - Quality Assurance During this period I have collaborated in the implementation of the project "Total Quality", developing expertise on : - monitoring of NCs and ACs - HACCP - BRC-IFS and UNI EN ISO 22005 certifications - Hygienic standards Extra-curricular internship - Quality Assurance During this period I have collaborated in the implementation of the project "Total Quality", developing expertise on : - monitoring of NCs and ACs - HACCP - BRC-IFS and UNI EN ISO 22005 certifications - Hygienic standards



Legacoop Emilia-Romagna

• Italy
• Civic and Social Organizations
• 1 - 100 Employee

• Project Bellacoopia University

  • Nov 2018 - Mar 2019

  Project developed in collaboration with Cirfood - Cooperative society of catering, during which we had the opportunity to designing an innovative business model about Food Delivery. Project developed in collaboration with Cirfood - Cooperative society of catering, during which we had the opportunity to designing an innovative business model about Food Delivery.



Università degli Studi di Messina

• Italy
• Higher Education
• 700 & Above Employee

• Internship Trainee - Quality Control

  • Mar 2017 - Jul 2017

  Internship in the PanLab food chemistry laboratory. During this experience I had the opportunity to do chemical and microbiological analyses on food, mainly on: - animal products - vegetal products - water - ready to eat products - plant origin and animal origin I also had the opportunity to develop expertise in sanitation operations and their validation in catering services ( corporate, hospital, university) Internship in the PanLab food chemistry laboratory. During this experience I had the opportunity to do chemical and microbiological analyses on food, mainly on: - animal products - vegetal products - water - ready to eat products - plant origin and animal origin I also had the opportunity to develop expertise in sanitation operations and their validation in catering services ( corporate, hospital, university)