Experience

Next Door

• United States
• Design Services
• 1 - 100 Employee

• Server

  • May 2019 - Present

  Sweep and mop entire floor before restaurant opens and set chairs out. Fill up sanitizer buckets and properly test and record chemical levels from buckets and dish-washer. Make sure all guests are greeted within 2 minutes of seating and taken care of genuinely throughout their experience. While taking guests orders, be mindful of any allergies or preferences they may have. Know which foods are safe for celiacs, vegans, people on keto diet, vegetarians etc. After dropping food, check back after two bites or two minutes to make sure everything is tasting good and the guests have everything they need.Maintain control over your section, plan your next three steps and ask for help when needed



High Flying Foods

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Feb 2019 - May 2019

  Responsible for efficiently opening the restaurant at 6am by preparing coffee, tea, lemonade and placing menus and silverware on tables.Accurately place order according to guest seat numbers into handheld tablet.Perform closing duties such as restocking silverware and glassware, spot sweeping and refilling ice.Add up bar and food sales and accurately tip out accordingly. Responsible for efficiently opening the restaurant at 6am by preparing coffee, tea, lemonade and placing menus and silverware on tables.Accurately place order according to guest seat numbers into handheld tablet.Perform closing duties such as restocking silverware and glassware, spot sweeping and refilling ice.Add up bar and food sales and accurately tip out accordingly.



Nutritional Elements

• South Africa

• Packager

  • Feb 2018 - Feb 2019

  Responsible for sifting through cured batches; separating, weighing, packaging, sealing, labeling and tracking the product precisely and effectively. Track each batch making sure that all product is accounted for, packaged appropriately and noted on all forms appropriately and according to company policy and practices, as well as state, local and MED laws and regulations. Responsible for sifting through cured batches; separating, weighing, packaging, sealing, labeling and tracking the product precisely and effectively. Track each batch making sure that all product is accounted for, packaged appropriately and noted on all forms appropriately and according to company policy and practices, as well as state, local and MED laws and regulations.



ViewHouse Eatery, Bar & Rooftop

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Oct 2017 - Jun 2018

  Greet guests with a smile and your name. Suggest your favorite drinks.Memorize restaurant’s alcohol list and know the flavors of every single beer and cocktail. Know what liquors are the best up-sells in what drinks.Offer add-ons to their meals such as protein on salads, bacon on burgers etc. Be honest- tell them what you really like on the menu and why. Guests tend to get what you recommend. Greet guests with a smile and your name. Suggest your favorite drinks.Memorize restaurant’s alcohol list and know the flavors of every single beer and cocktail. Know what liquors are the best up-sells in what drinks.Offer add-ons to their meals such as protein on salads, bacon on burgers etc. Be honest- tell them what you really like on the menu and why. Guests tend to get what you recommend.