Experience

Roberto's at Home

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Commis

  • Oct 2021 - Present

  Working as a demi Commi I handle the pasta section with great commitment. I master my craftwork in handmade pasta and workaround inventive dishes for weekly menus by upholding and following the standards of the company. Working as a demi Commi I handle the pasta section with great commitment. I master my craftwork in handmade pasta and workaround inventive dishes for weekly menus by upholding and following the standards of the company.



Pizzza.in

• United States
• Restaurants
• 1 - 100 Employee

• Demi Chef De Partie

  • Feb 2021 - Sep 2021

  Working as a commis 1 I was actively involved in development and execution of Menu centred around serving Neapolitan Artisanal Pizzas & Rustic Italian Dishes. Working as a commis 1 I was actively involved in development and execution of Menu centred around serving Neapolitan Artisanal Pizzas & Rustic Italian Dishes.



Sage & Saffron

• Hospitality
• 1 - 100 Employee

• Commis

  • Nov 2019 - Jan 2021

  An impeccable opportunity to work as commis 2 and explore the endless possibilities of Thai cuisine whilst understanding the contribution of exotic ingredients. Handling mis-en-place and live counters to strengthen communication while attending guests. An impeccable opportunity to work as commis 2 and explore the endless possibilities of Thai cuisine whilst understanding the contribution of exotic ingredients. Handling mis-en-place and live counters to strengthen communication while attending guests.



OLIVE BAR AND KITCHEN PRIVATE LIMITED

• India
• Hospitality
• 100 - 200 Employee

• Trainee

  • May 2018 - Jul 2018

  Working as trainee while polishing essential kitchen duties handling mis-en-place in the hot kitchen and bakery. Building blocks to acquire social skills and gain deep understanding in the vast topic of cheese and pasta working at the live counter. Working as trainee while polishing essential kitchen duties handling mis-en-place in the hot kitchen and bakery. Building blocks to acquire social skills and gain deep understanding in the vast topic of cheese and pasta working at the live counter.