Experience

TUBE COFFEE

• Cambodia
• Food and Beverage Services
• 1 - 100 Employee

• Store Manager

  • May 2019 - Present

• Assistant Store Manager

  • May 2019 - Nov 2020

  .Control Store (Hygiene ‚Service, Quality).Lead Team and MotivatedDevelop and Improve team to upgraded to next level.Manage Store Operation ProcessHandle Store Issue Solve.Estimated Stock and Inventory Control base on Sale Revenue.Double Check on all Document Related to all Head Quarter Department.Make plan for Storenew pop up work.Arranging Store Working Task.report Maker.Planing new task .organizing Team.



KOI Thé Cambodia

• Food and Beverage Services
• 1 - 100 Employee

• Assistant Store Manager

  • Dec 2013 - Mar 2019

  .Control Store (Hygiene ‚Service, Quality) .Lead Team and Motivated Develop and Improve team to upgraded to next level .Manage Store Operation Process Handle Store Issue Solve .Estimated Stock and Inventory Control base on Sale Revenue .Double Check on all Document Related to all Head Quarter Department .Make plan for Storenew pop up work .Arranging Store Working Task .report maker .Control Store (Hygiene ‚Service, Quality) .Lead Team and Motivated Develop and Improve team to upgraded to next level .Manage Store Operation Process Handle Store Issue Solve .Estimated Stock and Inventory Control base on Sale Revenue .Double Check on all Document Related to all Head Quarter Department .Make plan for Storenew pop up work .Arranging Store Working Task .report maker