Experience

Polven Foods OÜ

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Technologist

  • Oct 2021 - Present

  Responsibilities: development of new types of products, selection of raw materials, price reduction of recipes, introduction of new production technologies, optimization of production technologies, development of standard work procedures and instructions, preliminary training of middle managers of the main production shops according to the developed SRP and instructions. Achievements: new types of products were developed, existing production technologies were optimized, the cost of products was reduced Show less



Arterium

• Pharmaceutical Manufacturing
• 200 - 300 Employee

• Technologist

  • Feb 2021 - Oct 2021

  Responsibilities: development of standard working procedures and instructions, preliminary training of middle managers of the main production shops according to the developed PSAs and instructions, ensuring compliance with the requirements of Good Manufacturing Practice. Responsibilities: development of standard working procedures and instructions, preliminary training of middle managers of the main production shops according to the developed PSAs and instructions, ensuring compliance with the requirements of Good Manufacturing Practice.



SCHEDRO

• Ukraine
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Technologist

  • Jul 2019 - Feb 2021

  Responsibilities: development of technological instructions and recipes, testing of raw materials and auxiliary materials, monitoring and verification of technological parameters, production of experimental and industrial batches of products, control of consumption of raw materials and auxiliary materials. Achievements: reduced the cost of raw materials and auxiliary materials, improved existing production technologies, introduced batch accounting of basic and auxiliary raw materials directly in production. Show less