Experience

Agora Greek Delicacies UK Ltd.
• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee
• Warehouse Manager

  • May 2023 - Present

The Real Greek
• United Kingdom
• Restaurants
• 1 - 100 Employee
• Head Chef

  • Mar 2023 - May 2023

The Ivy Collection
• United Kingdom
• Hospitality
• 700 & Above Employee
• Sous Chef

  • Nov 2022 - Mar 2023


BRUTTI COMPADRES LTD.

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Sep 2019 - Nov 2022

  * Opening the kitchen in the morning and closing it at night. * Hiring, training and managing all kitchen staff, issuing disciplinary actions and conducting performance reviews. * Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards. * Managing the inventory and ordering stock as needed. * Developing new dishes and overhauling the menu to attract more clientele. * Ensuring that the restaurant is a success, this includes cost control, GP & labor. * Performing marketing tasks to promote the business to the wider community. Show less



A'Challtainn

• Baker Pastry Chef, Pizza Chef

  • Jan 2019 - Sep 2019

  .Developing creative customised cakes and baked goods for banquets .Responsible for A'Challtainn’s complete line of freshly baked breads .Responsible for maintaining supplies inventory in the kitchen. .Attained understanding of various pizzas preparing techniques. .Developed the ability to make cultured doughs effectively and efficiently. .Developing creative customised cakes and baked goods for banquets .Responsible for A'Challtainn’s complete line of freshly baked breads .Responsible for maintaining supplies inventory in the kitchen. .Attained understanding of various pizzas preparing techniques. .Developed the ability to make cultured doughs effectively and efficiently.



Rogano

• United Kingdom
• 1 - 100 Employee

• Chef De Partie, Line Chef

  • Jan 2018 - Jan 2019

  * Busy kitchen, 10 Chefs & 3 Porters. * Working in-line on the Veg section. * Responsible for ordering ingredients and stock rotating in sections. * Responsible for training other chefs new to the section. * Pastry section to assist with bread making. * Managing & assisting chefs in larder with cold foods. * Running cafe's kitchen with an 'a la carte' menu. * Busy kitchen, 10 Chefs & 3 Porters. * Working in-line on the Veg section. * Responsible for ordering ingredients and stock rotating in sections. * Responsible for training other chefs new to the section. * Pastry section to assist with bread making. * Managing & assisting chefs in larder with cold foods. * Running cafe's kitchen with an 'a la carte' menu.



NHS

• Hospitals and Health Care
• 700 & Above Employee

• Catering Assistant

  • Jan 2015 - Dec 2018

  * Responsible for kitchen cleanliness. * Record keeping for food safety. * Operating kitchen equipment. * Giving patients the menu of the day. * Updating HACCP records. * Updating diet sheets. * Checking stock levels. * Responsible for kitchen cleanliness. * Record keeping for food safety. * Operating kitchen equipment. * Giving patients the menu of the day. * Updating HACCP records. * Updating diet sheets. * Checking stock levels.



Avant Garde

• Software Development
• 1 - 100 Employee

• Sous Chef

  • Jan 2016 - Jan 2018

  * Expedited hot food at average of 90 - 120 covers per day. * Assisted Chef with daily specials & seasonal menu updates. * Collaborated with the Chef on special functions. * Maintained hygiene standards of kitchen equipment. * Review the delivered product and ensure appropriate storage. Key achievement : I was running the kitchen in my Chef's absence. * Expedited hot food at average of 90 - 120 covers per day. * Assisted Chef with daily specials & seasonal menu updates. * Collaborated with the Chef on special functions. * Maintained hygiene standards of kitchen equipment. * Review the delivered product and ensure appropriate storage. Key achievement : I was running the kitchen in my Chef's absence.