Experience

The Real Greek

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Oct 2022 - Present



wiskers wine bar and bistro

• Edinburgh City, Scotland, United Kingdom

• Assistant Manager

  • Dec 2021 - Present

  I started at as Assistant Restaurant Manager. Manager on duty – covering for Manager/Owner when on holiday or on days off Training with new employees Start of day prep for opening restaurant End of day closing down Have started a wine course I started at as Assistant Restaurant Manager. Manager on duty – covering for Manager/Owner when on holiday or on days off Training with new employees Start of day prep for opening restaurant End of day closing down Have started a wine course



Pret A Manger

• United Kingdom
• Retail
• 700 & Above Employee

• Front of House Manager

  • Mar 2019 - Dec 2021

  I started at Pret A Manger as a team leader for front of house. Manager on duty Stock management including rotation and ordering Training with new employees Banking Staff rotas Certificated first aider I started at Pret A Manger as a team leader for front of house. Manager on duty Stock management including rotation and ordering Training with new employees Banking Staff rotas Certificated first aider



ellis mack recurtment

• Edinburgh City, Scotland, United Kingdom

• Agancy chef

  • Dec 2018 - Feb 2019

  I worked in various kitchens as chef cover over the Christmas period and covering holidays in various hotels for the first two months of the year. I worked in various kitchens as chef cover over the Christmas period and covering holidays in various hotels for the first two months of the year.



Chop House

• United States
• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Jul 2018 - Jan 2019

  I moved back to work at the Chop House at the request of the head chef who wanted me to join him to help improve the restaurant. Working with Executive Chef on staff rotas Stock management including rotation and ordering Creating new items for menu Training with new employees Dealing with large functions I moved back to work at the Chop House at the request of the head chef who wanted me to join him to help improve the restaurant. Working with Executive Chef on staff rotas Stock management including rotation and ordering Creating new items for menu Training with new employees Dealing with large functions



Black ivy

• Edinburgh City, Scotland, United Kingdom

• Sou Sous Chef

  • Sep 2017 - Jun 2018

  I was asked to join The Black Ivy due to my experience to ensure the opening of the new restaurant was a success. Working with Executive Chef on staff rotas Stock management including rotation and ordering Creating new items for menu Training with new employees Dealing with large functions I was asked to join The Black Ivy due to my experience to ensure the opening of the new restaurant was a success. Working with Executive Chef on staff rotas Stock management including rotation and ordering Creating new items for menu Training with new employees Dealing with large functions



Chop house steak

• Constitucion street edinburgh

• Senior chef de partie

  • Jun 2016 - Sep 2017



Montpeliers (Edinburgh) Ltd.

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Senior Chef de Partie

  • Feb 2016 - Jun 2016



loudons cafe and bakery

• Edinburgh, United Kingdom

• Chef de Partie

  • Jul 2015 - Feb 2016



Jamie Oliver Restaurant Group

• Edinburgh

• Chef De Partie

  • Aug 2014 - Jul 2015

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



Apex Hotels

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Chef De Partie

  • Oct 2013 - Aug 2014

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Rotate products to avoid spoilage Supervise the preparation and service of food Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Rotate products to avoid spoilage Supervise the preparation and service of food Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



Jamie Oliver Restaurant Group

• Edinburgh

• Chef De Partie

  • Apr 2013 - Oct 2013

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



athinaion politeia

• Athens Greece

• Head chef

  • Dec 2011 - Aug 2012

  Provided guidance and support to all kitchen staff Ensured that all food served is arranged properly and met quality standards Ensured that all kitchen work is completed within the timelines Gave instructions to cooking workers on fine points of cooking Maintained hygiene standards of kitchen and equipment Directed and instructed kitchen personnel in their individual tasks Prepared individual orders when requested Ensured food preparation procedures for quality, uniformity and accurateness Reviewed delivered product and ensured appropriate storage Observed employees engaged in portioning, preparing, and garnishing foods Ensured the defined methods of cooking and garnishing Show less



mare marina

• Athens Greece

• Senior sou chef/pastry chef

  • Nov 2010 - Dec 2011

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



City’s Burger Restaurant

• Kallithea, Athens, Greece

• Head chef

  • Apr 2010 - Sep 2010

  Provided guidance and support to all kitchen staff Ensured that all food served is arranged properly and met quality standards Ensured that all kitchen work is completed within the timelines Gave instructions to cooking workers on fine points of cooking Maintained hygiene standards of kitchen and equipment Directed and instructed kitchen personnel in their individual tasks Prepared individual orders when requested Ensured food preparation procedures for quality, uniformity and accurateness Reviewed delivered product and ensured appropriate storage Observed employees engaged in portioning, preparing, and garnishing foods Ensured the defined methods of cooking and garnishing Show less



simantro bech hotel

• kasandra xalkidiki

• 2 years Commis chef ,2 years Cdp

  • Apr 2005 - Oct 2008

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties [Job responsibility/achievement] Assist to the sales and cuisine team Show less



casa la mundi

• Grevena, Greece

• Waiter - Receptionist (extra)

  • Dec 2007 - Jan 2008

  Assist to the sales and cuisine team Monitor food expenditure Perform product inventory Help the executive chef to pick and train kitchen personnel Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets Assist to the sales and cuisine team Monitor food expenditure Perform product inventory Help the executive chef to pick and train kitchen personnel Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets



Electra Palace Hotel

• thessaloniki greece

• Commis chef

  • Sep 2004 - Mar 2005

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen [Job responsibility/achievement] Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen [Job responsibility/achievement] Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



rhodes maris resort and spa

• Rhodes greece

• Internships

  • Jun 2003 - Aug 2003

  Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties Assist and support the executive chef in routine and additional tasks Ensure that customers are served well and effectively Help with the planning of menus and meals Maintain high food quality and presentation Supervise the preparation and service of food Rotate products to avoid spoilage Handle concerns in the kitchen Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties



esperides spa hotel

• naousa greece

• Breakfast chef

  • Sep 2002 - Aug 2003

  Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets