Experience

Le Room Service

• Spain
• Hospitality
• 1 - 100 Employee

• Operations Manager

  • Apr 2022 - Present



Hotel Alegría

• Peru
• Hospitality
• 1 - 100 Employee

• F&B-Manager

  • Dec 2021 - May 2022



APMZ Restauração e Bebidas

• Lisboa e Região, Portugal

• Food and Beverage Department Lead

  • Sep 2018 - Sep 2020

  Leading the F&B efforts for all the group's business units which include, a restaurant (Mesa do Bairro), 3 hotels (Memmo Alfama, Memmo Principe Real and Memmo Baleeira), 2 event spaces (Lisbon Secret Spot Club and Montes Claros) and 2 kiosks (both Quiosques do Bairro). Reporting directly to AMPZ's General Manager. Responsible for the strategic sourcing of wine, spirits, beer, soft drinks, meat, poultry, fish & seafood, vegetables & fruits and frozen pastries. Developing short-term & long-term strategies for F&B procurement and contract implementation. Liaising, negotiating and placing orders with F&B suppliers for all APMZ's points of sales. Serving as account manager of APMZ's partners, Diageo and Novadis. Including price negotiations and definition of anual KPIs and objectives as well as marketing & commercial benefits. Conducting analysis on consumption, pricing and quality to develop monthly reports on performance of the F&B components. Managing invoices using Primavera BSS . Show less



Kiosk at Av. Rovisco Pais

• Lisbon

• Owner

  • Oct 2017 - May 2019



AMPZ Restauração e Bebidas

• Lisboa e Região, Portugal

• Restaurant Manager- Mesa do Bairro

  • Mar 2018 - Sep 2018

  Managed one of the group's restaurant named Mesa do Bairro. Responsible for menu update and wine selection. Dealt with F&B vendors and other third parties services such as, Zomato and The Fork. Decided on F&B budget. Ensured compliance with licensing, hygiene and health & safety guidelines. Delivered weekly report on inventory and consumption. Spearheaded hiring and training of staff. Helped marketing team with social media efforts. Managed one of the group's restaurant named Mesa do Bairro. Responsible for menu update and wine selection. Dealt with F&B vendors and other third parties services such as, Zomato and The Fork. Decided on F&B budget. Ensured compliance with licensing, hygiene and health & safety guidelines. Delivered weekly report on inventory and consumption. Spearheaded hiring and training of staff. Helped marketing team with social media efforts.



BANANACAFE

• Portugal
• Restaurants
• 1 - 100 Employee

• Manager

  • Jun 2016 - Feb 2018

  Managed three of the group's kiosks during my time in BANANACAFE. Developed and managed budget. Oversaw order of supplies and tracked inventory. Spearheaded the recruitment, training and supervision of staff. Organized several events for 350+ attendees, including logistics, hiring staff, liaison with F&B vendors, acquiring sponsorship etc. Managed three of the group's kiosks during my time in BANANACAFE. Developed and managed budget. Oversaw order of supplies and tracked inventory. Spearheaded the recruitment, training and supervision of staff. Organized several events for 350+ attendees, including logistics, hiring staff, liaison with F&B vendors, acquiring sponsorship etc.



Stephens Brothers Bar

• Lisboa

• Manager

  • Oct 2015 - May 2016

  Assessed and helped improve profitability model. Supervised budget management. Assisted with menu creation and its continuous up keep. Ensured compliance with licensing, hygiene and health & safety guidelines at all times. Controlled inventory. Oversaw staff. Lead relations with F&B vendors and other third parties services such as, Zomato. Acted as PR representative when press was on site including an interview with Time Out Magazine. Assessed and helped improve profitability model. Supervised budget management. Assisted with menu creation and its continuous up keep. Ensured compliance with licensing, hygiene and health & safety guidelines at all times. Controlled inventory. Oversaw staff. Lead relations with F&B vendors and other third parties services such as, Zomato. Acted as PR representative when press was on site including an interview with Time Out Magazine.