Experience

The Youth and Parents AGAPE Association

• 1 - 100 Employee

• Project Coordinator

  • Oct 2019 - Present

  • Maintaining and monitoring project plans, project schedules, work hours, budgets, and expenditures. • Organizing, attending, and participating in stakeholder meetings. • Documenting and following up on important actions and decisions from meetings • Preparing necessary presentation materials for meetings. • Ensuring project deadlines are met • Determining project changes • Providing administrative support as needed • Undertaking project tasks as required • Developing project strategies • Ensuring projects adhere to frameworks and all documentation is maintained appropriately for each project • Assess project risks and issues and provide solutions where applicable • Create a project management calendar for fulfilling each goal and objective • Assist in the organization of special events, including donor/volunteer appreciation events and other fundraising initiatives • Maintain relationships with collaborative partners and cultivate new ones • Manage and create content on all social media platforms Show less



Le Vapeur Express

• Canada
• Retail
• 1 - 100 Employee

• Assistant Manager

  • Aug 2017 - Oct 2019

  • Assisting the Manager in creating and regularly monitoring the companies operational budget • Coaching, mentoring, and motivating team members to help drive sales while delivering exceptional customer service •Acting as the liaison and partner between customers, sales associates, and leadership teams • Staying up-to-date with detailed knowledge on new and existing products • Achieving store financial targets and implementing new or existing loss prevention procedures Recruiting, supervising, and developing new staff members • Ensuring company policies are followed. • Organizing employee schedule. Show less



Couche-Tard

• Canada
• Retail
• 700 & Above Employee

• Prepose SAC

  • May 2017 - Aug 2017

  • Receive payments for product sold- whether by cash, check, vouchers, credit cards, or automatic debits • Issue receipts to customers for products bought; make necessary refunds, credits, or change to customers • Provide assistance to customers by making available information on products, and their benefits • Resolve customer complaints • Maintaining interpersonal relationships with the public, especially customers • Keep records of transaction totals • Ascertain the amount of cash in cash drawer at the start of every shift • Greet customers as they enter the store premises and also as they step out. • Stock shelves in the store and include price tags on each item on the shelve • Supervise other staff and provide on-the-job training when asked to Show less



Restaurant Taj Mahal , Old Montreal

• Montreal, Quebec, Canada

• Head Waiter & 3rd Key

  • Jan 2012 - Aug 2016

  • Inspecting dining and serving areas, as well as all the equipment in use and storage areas for organisation and cleanliness • Arranging for the replacement of dining room silverware and other supplies, as necessary • Ensuring the highest quality of standards are met for service and cleanliness • Making personalised recommendations on new menus and promotions • Getting feedback from guests or patrons in order to ensure satisfaction with both food and service • Assessing customer complaints, enquiries and recommendations • Opening and closing the restaurant • Recording all income and expenses and ensuring that cash registers are balanced Show less



Restaurant Scarlet

• Montreal, Quebec, Canada

• Valet Attendant

  • Jan 2015 - Jul 2016

  • Greet guests of the establishment. • Park cars safely. • Retrieve cars for guests in a timely manner. • Ensure that parked cars are locked and that keys are stored safely or returned to the owner. • Greet guests of the establishment. • Park cars safely. • Retrieve cars for guests in a timely manner. • Ensure that parked cars are locked and that keys are stored safely or returned to the owner.



HMSHost

• Food and Beverage Services
• 700 & Above Employee

• Food Preparation Worker

  • Jun 2010 - Aug 2010

  • Working effectively with the kitchen team, and complying with company procedures and food safety policies. • Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. • Preparing ingredients following recipes and guidelines. Steaming vegetables and other basic cooking responsibilities. • Overseeing food levels and restocking items on time. • Keeping utensils and equipment clean and sanitary. • Removing trash and clearing storage bins. Show less