Varun Puthran

Restaurant And Bar Manager at Crowne Plaza Queenstown
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
NZ

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • WSET Level 2
    WSET — Wine & Spirit Education Trust
    Aug, 2018
    - Nov, 2024
  • WSET Level 1
    WSET — Wine & Spirit Education Trust
    Jan, 2018
    - Nov, 2024

Experience

  • Crowne Plaza Queenstown
    • New Zealand
    • Hospitality
    • 1 - 100 Employee
    • Restaurant And Bar Manager
      • Nov 2022 - Present

    • Food and Beverage Duty Manager
      • Jun 2022 - Nov 2022

  • Sudima Hotels
    • New Zealand
    • Travel Arrangements
    • 100 - 200 Employee
    • Food And Beverage Supervisor
      • Nov 2020 - Jun 2022

      • Created SOPs and most of the training documents for staff. • Leading some of the busiest shift in the restaurant. • Creating some of excellent customer service and environment. • Keeping wage cost under control. • Planning and evaluating objectives for the restaurant. • Creating healthy and safe environment for staff. • Created SOPs and most of the training documents for staff. • Leading some of the busiest shift in the restaurant. • Creating some of excellent customer service and environment. • Keeping wage cost under control. • Planning and evaluating objectives for the restaurant. • Creating healthy and safe environment for staff.

  • Los Locos Cantina
    • United States
    • Restaurants
    • Duty Manager
      • Aug 2020 - Nov 2020

  • Scenic Hotel Group
    • New Zealand
    • Hospitality
    • 100 - 200 Employee
    • Restaurant Supervisor
      • Oct 2019 - Jun 2020

      • Leading other team members during shifts. • Ensuring cash up is correct at the end of the shift. • Handling guest complaints. • Handling the Bar in the absence of Bar Supervisor. • Ensuring proper standard of procedure is followed throughout the shift. • Maintain Health and Safety standard in the Restaurant. • Bar stock taking • Leading other team members during shifts. • Ensuring cash up is correct at the end of the shift. • Handling guest complaints. • Handling the Bar in the absence of Bar Supervisor. • Ensuring proper standard of procedure is followed throughout the shift. • Maintain Health and Safety standard in the Restaurant. • Bar stock taking

  • ArrangedMarriage Restaurant
    • New Zealand
    • Restaurants
    • 1 - 100 Employee
    • Senior Front of the House
      • Jan 2019 - Oct 2019

Education

  • PIHMS - Pacific International Hotel Management School, New Plymouth, New Zealand
    post graduate diploma in hotel management, Hospitality Administration/Management
    2018 - 2020
  • Rizvi College Of Hotel Management
    2015 - 2018

Community

You need to have a working account to view this content. Click here to join now