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5.0

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Kevin Short

Great customer service skills, work well with the team and individually. Was a quick learner and retained what was learned. Was a pleasure working with him.

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Experience

    • Canada
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Manager
      • Apr 2019 - Present
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Jun 2018 - May 2019

      Doing Time punches and Payroll. Ordering Inventory. Having a sight on Costing i.e Labour Cost, Food Cost etc. Managing the Front stage and the Backstage. Weekly or Bi-weekly Food inventory. Understanding inventories, how opening, purchases and ending inventory works, inputting of Invoices and the importance of Actual vs Theoretical. Costing out of Kitchen Schedules (to meet budgeted costs) Managing Controllable costs such as Paper, cleaning, Repairs and Maintenance etc Contribute to the infectious energy of our team Manage all ongoing operations of a restaurant kitchen while achieving business requirements (including adherence to local and provincial legislation and regulations, measuring and achieving KPIs, etc). Training and development of hourly kitchen Associates. Ensure all timing standards, food quality and consistency standards are adhered to. Follow all operational policies and procedures Follow Montana's Associate Look Book guidelines. Show less

    • United States
    • Accounting
    • 700 & Above Employee
    • Tax Specialist
      • Jan 2018 - Jun 2018
    • United Kingdom
    • E-Learning Providers
    • Cashier
      • May 2016 - Mar 2018

      Lottery Emporium Lottery Emporium

Education

  • Mohawk College
    Diploma, Business Accounting
    2016 - 2019
  • N.R. High School
    12th Grade, Business/Commerce, General
    2013 - 2015

Community

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