Experience

UX Information Technologies Lda

• Mozambique
• Technology, Information and Internet
• 1 - 100 Employee

• Sales Communications Manager

  • Nov 2016 - Present

  Applied the years of experience gained working in highly demanded restaurants in launching Douleuw.gr to the Greek market. Among my main responsibilities was to drive sales growth and manage social media communication. * Responsible for implementation and expansion in the Greek market * Sales Coordination & Development * Build customer relationship to maintain and grow customer base * Responsible for communicating douleuw.gr through optimized campaigns at Social media, GoogleAds, traditional media * Participation in the 10th Orange Grove Incubation Program (Oct 2018-June 2019) * Participation in the Xenia Exhibition (November 2017) * Lecture at the University of Piraeus in the framework of the MBA in Tourism Postgraduate Program (December 2017) Show less



Private Catering

• Hospitality
• 1 - 100 Employee

• Catering Manager

  • Apr 2015 - Oct 2016

  *Coordinating private dining catering services *Managing kitchen procedures *Attracting new customers via outbound sales *Coordinating private dining catering services *Managing kitchen procedures *Attracting new customers via outbound sales



Café Restaurant Dauphine

• Netherlands
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Sep 2009 - Apr 2015

  *Overviewing daily kitchen shift operations *Monitoring budget and providing feedback to Executive Chef on budget levels constantly *Forecasting production needs and alignment with all departments on weekly and daily basis *Operating and maintaining all departments equipment and report malfunctions *Assisting Executive Chef with all kitchen operations and preparation *Ensuring sanitation and food standards are always met *Monitoring day to day operations aiming to secure exceptional customer service *Trainning kitchen staff *Maintain purchasing, receiving and food storage standards *Participation in quarterly meetings reagrding personnel performance and actions for further improvement Show less



Eye Filmmuseum

• Netherlands
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Chef

  • Jun 2012 - Nov 2012

  *Assisting Executive Chef regarding kitchen operation and preparation *Assisting Executive Chef regarding kitchen operation and preparation



O'Reilly's Irish Pubs

• China
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Partie

  • Jun 2009 - Sep 2009

  *Responsible of the night shift *Overviewing 3 line cooks in providing exceptional customer service *Responsible of the night shift *Overviewing 3 line cooks in providing exceptional customer service



Dafne's Restaurant

• Athens, Greece

• Chef De Partie

  • Jun 2007 - Aug 2008

  Preparation of Starters *Responsible for the traditional Greek casserole dishes Preparation of Starters *Responsible for the traditional Greek casserole dishes



Ithaki Bar-Restaurant

• Athens, Greece

• Line Cook

  • Apr 2007 - May 2007



Vive Mar Cafe-Bar-Restaurant

• Athens, Greece

• Cook

  • Feb 2007 - Mar 2007



Hermion Restaurant

• Athens, Greece

• Cook

  • Feb 2004 - Jan 2007



Athens Golf Club Catering

• Advertising Services
• 1 - 100 Employee

• Cook

  • Jun 2003 - Dec 2004