Vanessa Walsten

COO and Co-Founder at Farmented Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Kalispell, Montana, United States, US

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • COO and Co-Founder
      • Jan 2017 - Present

      Farmented Foods uses imperfect produce from local farmers to create sustainable, gut-healthy fermented food products sold direct to consumer and via retail. Farmented Foods saves and repurposes produce that might otherwise be discarded, giving it new life through fermentation. In 2022, Farmented sold 3,645 jars and 120 gallons of product, generating $43,014.71 in gross revenue. Farmented is currently available in 65 stores and restaurants, including Whole Foods, Town and Country, Huckleberries, and more. Show less

    • United States
    • Airlines and Aviation
    • E-learning Developer
      • Nov 2019 - May 2020

    • Ramp Agent and Customer Service
      • Jul 2007 - Nov 2019

Education

  • Montana State University-Bozeman
    Bachelor's degree, Sustainable Food and Bioenergy Systems
    2015 - 2018
  • Flathead Valley Community College
    Associate of Science - AS
    2015 - 2015
  • Flathead Valley Community College
    Associate of Arts and Sciences - AAS, Graphic Design
    2011 - 2014
  • Montana State University-Bozeman
    Sustainable Foods & Bioenergy Systems

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