Experience

Mother's Market & Kitchen

• United States
• Retail Groceries
• 100 - 200 Employee

• Food Service Manager

  • May 2021 - Present

  Full service organic restaurant with a juice bar Full service organic restaurant with a juice bar



Hofman Hospitality Group

• United States
• Restaurants
• 1 - 100 Employee

• Hospitality Manager

  • May 2014 - Jun 2021

  Placed all orders on a weekly basis; ensured we were always stocked with all supplies needed Trained bartenders on all new menu rollouts ensuring full knowledge of all new menu items Maintained acceptable liquor, beer and wine variance Managed all invoicing ensuring everything was properly received and entered Managed HR paperwork including coaching and counselings and hiring paperwork for BOH team members Ensured all safety measures were being followed by having monthly safety meetings Opened three new restaurant locations: first location as a bartender and two other locations as a manager Managed two different training stores and went through MIT at our third training store location. Trained about 15 managers while managing these locations. Show less



Tilted Kilt Pub & Eatery

• United States
• Restaurants
• 200 - 300 Employee

• Service Manager

  • Mar 2011 - Jun 2014

  Managed 350-person-capacity restaurant during major sporting events Managed and developed marketing for location Handled HR paperwork, Payroll reports, coaching and counseling of subordinates Interviewed, selected, trained and supervised all staff Managed 350-person-capacity restaurant during major sporting events Managed and developed marketing for location Handled HR paperwork, Payroll reports, coaching and counseling of subordinates Interviewed, selected, trained and supervised all staff