Vanessa Bertholds
Sales Executive at Miloo- Claim this Profile
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French Full professional proficiency
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English Full professional proficiency
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Spanish Native or bilingual proficiency
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Italian Native or bilingual proficiency
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German Elementary proficiency
Topline Score
Bio
Credentials
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Restaurant Revenue Management and Digital Marketing
Ticino TurismoNov, 2020- Nov, 2024 -
Becoming a Successful Leader
Catalyst Inc.Jun, 2020- Nov, 2024 -
Revenue Management Certificate
Ticino TurismoJun, 2020- Nov, 2024 -
Hotel E-Commerce Manager Certificate
SHS Swiss Hospitality SolutionsJan, 2020- Nov, 2024 -
IELTS
IELTS OfficialDec, 2011- Nov, 2024
Experience
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Miloo
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Switzerland
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Computers and Electronics Manufacturing
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1 - 100 Employee
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Sales Executive
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Mar 2022 - Present
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Capomondo SA
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Switzerland
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Restaurants
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1 - 100 Employee
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Food and Beverage Assistant
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Jun 2021 - Dec 2021
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Franklin University Switzerland
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Switzerland
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Higher Education
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1 - 100 Employee
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Admissions Counselor
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Feb 2021 - Jun 2021
Organiser et diriger des visites du campus et des événements (par ex. des programmes de visites de conseillers, des portes ouvertes) pour les étudiants potentiels, les familles et les conseillers en éducation. - Soutenir les campagnes de marketing destinées aux étudiants potentiels et assurer le suivi de la correspondance - préparer et mettre en œuvre un programme de voyages de recrutement comprenant des visites d'écoles, des foires et des séances d'entretien - Préparer des résumés et des rapports de dépenses pour tous les recrutements et événements (y compris les visites d'écoles, les conférences, les foires, les événements) - Correspondance régulière avec les conseillers d'orientation scolaire et autres conseillers en éducation (p. ex. pour le recrutement de nouveaux étudiants). Show less
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Domaine de Penthes
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Switzerland
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Restaurants
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1 - 100 Employee
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Service Restaurant et Evénements
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Sep 2020 - Nov 2020
Service dans le restaurant du Domaine Organisation, préparation, suivi des événements et service Service dans le restaurant du Domaine Organisation, préparation, suivi des événements et service
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Hotel Adlon Kempinski Berlin
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Germany
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Hospitality
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100 - 200 Employee
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Banquet Supervisor
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May 2018 - Jul 2019
Organize, oversee and ensure the smooth progress of all kind of events, manage events with up to 400 guests, leading teams with up to 20 workers, staff training, efficient communication and coordination with other departments, managerial duties, time management, exceed clients expectations, recovery management, enforce quality and grooming standards, apply safety and hygiene standards Organize, oversee and ensure the smooth progress of all kind of events, manage events with up to 400 guests, leading teams with up to 20 workers, staff training, efficient communication and coordination with other departments, managerial duties, time management, exceed clients expectations, recovery management, enforce quality and grooming standards, apply safety and hygiene standards
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Kempinski Hotels
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Germany
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Hospitality
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700 & Above Employee
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Food & Beverage Management Trainee
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Oct 2016 - Apr 2018
- Banquets, Restaurants, Stewarding, Room service - Food & Beverage coordinator - Customer Service, Administration - Manage reservations in the restaurants - Event management - Banquets, Restaurants, Stewarding, Room service - Food & Beverage coordinator - Customer Service, Administration - Manage reservations in the restaurants - Event management
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Hotel Arts Barcelona
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Spain
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Hospitality
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200 - 300 Employee
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Assistant Sales Manager Trainee
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Mar 2015 - Aug 2015
- Assist the sales manager in daily tasks: compose offers and contracts - Conduct daily internal and external telephone calls and emailing - Substitute Sales Manager while absent: responsible for ongoing business - Analyze Spanish market strategy and development - Management of day to day database including Opera and Excel - Assist the sales manager in daily tasks: compose offers and contracts - Conduct daily internal and external telephone calls and emailing - Substitute Sales Manager while absent: responsible for ongoing business - Analyze Spanish market strategy and development - Management of day to day database including Opera and Excel
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Kempinski Hotels
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Germany
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Hospitality
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700 & Above Employee
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F&B Internship, restaurant "Le Grill"
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Feb 2013 - Aug 2013
- Deliver high quality service - Anticipate customer’s needs - Create unique experiences for customers - Maintain the back office clean and tidy - Training new interns - Deliver high quality service - Anticipate customer’s needs - Create unique experiences for customers - Maintain the back office clean and tidy - Training new interns
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Beau-Rivage Palace
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Switzerland
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Hospitality
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100 - 200 Employee
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Internship in different departments
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Mar 2012 - May 2012
Housekeeping (cleaning rooms, laundry, flowers decoration), Spa, Stewarding, Room service, Kitchen, Banquets - Discover the different departments of a luxury hotel - Learn the basic tasks of back office of a luxury hotel Housekeeping (cleaning rooms, laundry, flowers decoration), Spa, Stewarding, Room service, Kitchen, Banquets - Discover the different departments of a luxury hotel - Learn the basic tasks of back office of a luxury hotel
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Education
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Ecole hôtelière de Lausanne
Bachelor’s Degree, International Hospitality Management -
Liceo cantonale of Locarno
Languages -
English Browns School