Vanessa Beckett

Food Service Assistant at Yinghua Academy
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Contact Information
Location
Minneapolis, Minnesota, United States, US

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5.0

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Vincent St. Clair

Catering I asked Vanessa Beckett to cater a luncheon for approximately 55 people following a memorial service. She did an outstanding job, and I would highly recommend her. I have a background in event planning and waiting on tables in fine restaurants, and Vanessa arranged everything to perfection. The food was fresh, and the quality was excellent – definitely above the norm. Vanessa did everything exactly as she described, and handled every aspect of the preparation, set-up, meal service and clean-up without needing any guidance. Vanessa is very easy to work with, and it was a breeze to arrange the luncheon with her. After planning and managing three memorial services in three months, I can’t express how wonderful it was to realize, when the luncheon was all over, that Vanessa had taken care of every detail without needing any additional guidance during the event. Vincent St. Clair Minneapolis, MN

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Experience

    • Primary and Secondary Education
    • 1 - 100 Employee
    • Food Service Assistant
      • Aug 2022 - Present

    • Personal Chef
      • 2008 - Present

      Currently educating others on the practices of cooking with Minnesota infused flavors and prep ahead techniques.I'm personal chef. A personal chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. In most cases the chef leaves the meals he had cooked packaged in containers and refrigerated or frozen for the client to enjoy later. Some personal chefs focus on preparing dinner parties and other special events, which means they are responsible for shopping, preparing the meal, serving the guests and cleaning up afterward. The menu is preplanned and discussed with the client, then prepared in their home. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection.

    • United States
    • Medical Practices
    • 100 - 200 Employee
    • Patient Care Coordinator
      • May 2004 - 2005

      Was Part Time employed Was Part Time employed

    • Medical Practices
    • 1 - 100 Employee
    • Administrative Assistant
      • 2000 - May 2004

    • United States
    • Hospitals and Health Care
    • Receptionist
      • Jan 1998 - Jan 2000

    • Retail Sales Associate
      • Jun 1996 - Dec 1996

Education

  • Ashworth University
    Diploma in Gourmet Cooking and Catering, Gourmet Cooking and Catering
    2009 - 2010
  • Capernwray Bible School Australia
    Certificate Program, Basic Lay Ministries, Christian Leadership for Ministry and Missions
    1997 - 1997

Community

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