Experience

DISCHEM LTD

• Wholesale
• 200 - 300 Employee

• Health And Wellness Consultant

  • Nov 2016 - Present

  I am a health focused consultant specializing in vitamins, health foods and sport supplements. My duties include direct engagement with consumers, providing information on products that suit the clients needs and ensuring that client expectations are met by adhering to the Dichem's philosophy. Additional duties include maintenance of stock management. I am a health focused consultant specializing in vitamins, health foods and sport supplements. My duties include direct engagement with consumers, providing information on products that suit the clients needs and ensuring that client expectations are met by adhering to the Dichem's philosophy. Additional duties include maintenance of stock management.



Clicks Group Limited

• Durban Area, South Africa

• GNC Nutrition Advisor

  • Jan 2016 - Nov 2016

  My responsibilities were to provide nutritional advice to consumers and maintain stock management. This additionally included meeting monthly targets to achieve GNC strategic goals. My responsibilities were to provide nutritional advice to consumers and maintain stock management. This additionally included meeting monthly targets to achieve GNC strategic goals.



South African Food Safety Corporation

• Durban Area, South Africa

• Mentor/Program Co-ordinator

  • Mar 2014 - Apr 2015

  My responsibilities were to manage and educate students who were placed in the hospitality sector to document and implement food safety procedures. My responsibilities were to manage and educate students who were placed in the hospitality sector to document and implement food safety procedures.



Jonday Foods Inc

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Assistant

  • Jun 2012 - Dec 2012

  Quality assessments were performed in the food manufacturing facility. Audits were conducted on food suppliers assessing food safety management. Audit procedures were guided by the ISO 22000 Food Safety Management System. Quality assessments were performed in the food manufacturing facility. Audits were conducted on food suppliers assessing food safety management. Audit procedures were guided by the ISO 22000 Food Safety Management System.