Vanarin Kuch

Executive Pastry Chef at Hotel EMC2
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Contact Information
us****@****om
(386) 825-5501
Skills

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Bio

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Experience

  • Hotel EMC2
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Apr 2017 - Present

    • Executive Pastry Chef
      • Apr 2017 - Present

    • Executive Pastry Chef
      • Apr 2017 - Present

  • The Gander NYC and Recette
    • Pastry Chef
      • Oct 2015 - Present
  • Andaz 5th Avenue
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Aug 2014 - Oct 2015
  • Boulud Sud
    • United Kingdom
    • 1 - 100 Employee
    • Pastry Sous Chef
      • Jul 2013 - Nov 2013
  • Gotham Bar and Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry Sous Chef
      • May 2012 - Jul 2013
  • Tiny Boxwoods and Tiny's No.5
    • Executive Pastry Chef
      • Mar 2009 - Apr 2012

      Rustic, American-French country inspired cuisine. Desserts on a seasonal menu, using local produce whenever possible. Rustic, American-French country inspired cuisine. Desserts on a seasonal menu, using local produce whenever possible.

Education

  • The Art Institute of Houston
    Associates in Applied Science, Culinary Science/Culinology
    2005 - 2007

Community

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