Vallerie Traitses
Account Director at The Local Collective- Claim this Profile
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Bio
Experience
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The Local Collective
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Canada
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Advertising Services
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1 - 100 Employee
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Account Director
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Jul 2023 - Present
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VIRTUE Worldwide
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United States
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Advertising Services
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100 - 200 Employee
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Account Supervisor
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Feb 2022 - Jul 2023
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Cossette
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Canada
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Advertising Services
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700 & Above Employee
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Account Supervisor
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Jan 2021 - Feb 2022
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Account Executive
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Sep 2018 - Jan 2021
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Arrivals + Departures
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Advertising Services
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1 - 100 Employee
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Account Coordinator
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Jan 2018 - Sep 2018
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Account Management Intern
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Oct 2017 - Dec 2017
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Medcan
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Canada
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Wellness and Fitness Services
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300 - 400 Employee
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Referral Coordinator
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Aug 2016 - Aug 2017
At Medcan, I provided client service care, which included working with disgruntled clients, all while solving their problems in an efficient and calm manner. I was a liaison between clients and hospitals by maintaining a harmonious rapport with individual facility managers. I successfully maintain a reduced client backlog, by organizing clients’ needs and better directing problems accordingly. At Medcan, I provided client service care, which included working with disgruntled clients, all while solving their problems in an efficient and calm manner. I was a liaison between clients and hospitals by maintaining a harmonious rapport with individual facility managers. I successfully maintain a reduced client backlog, by organizing clients’ needs and better directing problems accordingly.
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Tim Hortons
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Canada
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Food and Beverage Services
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700 & Above Employee
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Summer Student: New Business Development
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May 2014 - Aug 2014
As a summer intern, I assisted with budget summaries and cost estimates, on-site project development, and financial reports for restaurants in development. I learned the workings of inter-department relationships, customer and product value, restaurant owner relationships, and time management. I successfully assisted in the resolution of franchise needs and concerns by determining pitfalls in project development. As a summer intern, I assisted with budget summaries and cost estimates, on-site project development, and financial reports for restaurants in development. I learned the workings of inter-department relationships, customer and product value, restaurant owner relationships, and time management. I successfully assisted in the resolution of franchise needs and concerns by determining pitfalls in project development.
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Education
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George Brown College
Business Administration Advanced Diploma, Finance, Marketing -
Queen's University
Bachelor of Engineering (B.Eng.)