Experience

The Local Collective

• Canada
• Advertising Services
• 1 - 100 Employee

• Account Director

  • Jul 2023 - Present



VIRTUE Worldwide

• United States
• Advertising Services
• 100 - 200 Employee

• Account Supervisor

  • Feb 2022 - Jul 2023



Cossette

• Canada
• Advertising Services
• 700 & Above Employee

• Account Supervisor

  • Jan 2021 - Feb 2022

• Account Executive

  • Sep 2018 - Jan 2021



Arrivals + Departures

• Advertising Services
• 1 - 100 Employee

• Account Coordinator

  • Jan 2018 - Sep 2018

• Account Management Intern

  • Oct 2017 - Dec 2017



Medcan

• Canada
• Wellness and Fitness Services
• 300 - 400 Employee

• Referral Coordinator

  • Aug 2016 - Aug 2017

  At Medcan, I provided client service care, which included working with disgruntled clients, all while solving their problems in an efficient and calm manner. I was a liaison between clients and hospitals by maintaining a harmonious rapport with individual facility managers. I successfully maintain a reduced client backlog, by organizing clients’ needs and better directing problems accordingly. At Medcan, I provided client service care, which included working with disgruntled clients, all while solving their problems in an efficient and calm manner. I was a liaison between clients and hospitals by maintaining a harmonious rapport with individual facility managers. I successfully maintain a reduced client backlog, by organizing clients’ needs and better directing problems accordingly.



Tim Hortons

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Summer Student: New Business Development

  • May 2014 - Aug 2014

  As a summer intern, I assisted with budget summaries and cost estimates, on-site project development, and financial reports for restaurants in development. I learned the workings of inter-department relationships, customer and product value, restaurant owner relationships, and time management. I successfully assisted in the resolution of franchise needs and concerns by determining pitfalls in project development. As a summer intern, I assisted with budget summaries and cost estimates, on-site project development, and financial reports for restaurants in development. I learned the workings of inter-department relationships, customer and product value, restaurant owner relationships, and time management. I successfully assisted in the resolution of franchise needs and concerns by determining pitfalls in project development.