Valeriya Totlyakova

Sous Chef at Sarova Hotels Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Skills

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Bio

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Experience

  • Sarova Hotels
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Sous Chef
      • Jul 2021 - Present

  • Richmond Hill Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Dec 2015 - Jul 2021

      Sous Chef Sous Chef

  • GORDON RAMSAY (MAZE) LIMITED
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Demi Chef de Partie Pastry
      • Oct 2015 - Dec 2015

  • Richmond Hill Hotel
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef Larder/Pastry
      • Jun 2013 - Sep 2015

    • Chef De Partie
      • May 2012 - Jun 2013

    • Junior Chef de Partie
      • Nov 2008 - May 2012

    • Demi Chef Larder
      • Sep 2006 - Nov 2008

  • Hotel "Azalia" 4*
    • Bulgaria
    • Commis Chef
      • Mar 2004 - Jul 2006

Education

  • Hit Training
    Advanced Level Apprenticeship in Hospitality Supervision & Leadership
    2016 - 2017
  • Westminster Kingsway College
    lvl 2 Certificate
    2014 - 2014
  • CITY&GUILDS
    Professional cookery (Flexible route) lvl 2
    2007 - 2008
  • Prof. Dr. Asen Zlatarov - College of Tourism
    Hotel and Catering
    2002 - 2005

Community

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