Valerio Palumbo

Regulatory Affairs Expert at LegisLAB
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Contact Information
us****@****om
(386) 825-5501
Location
Turin, Piedmont, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Francese Elementary proficiency
  • Spagnolo Elementary proficiency
Skills

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Credentials

  • Assaggiatore esperto
    ONAV
    Jul, 2022
    - Nov, 2024
  • Assaggiatore
    ONAV
    Dec, 2021
    - Nov, 2024
  • Digeribilità in vitro degli alimenti: l'influenza della struttura
    Food Hub
    Mar, 2021
    - Nov, 2024
  • Leadership Fundamentals
    LinkedIn
    Jan, 2021
    - Nov, 2024
  • Studio della shelf life dei prodotti alimentari
    TecnoAcademy S.r.l.
    Jan, 2021
    - Nov, 2024
  • Transformation of the Global Food System
    Coursera
    Nov, 2020
    - Nov, 2024
  • EF SET Certificate - English C2 Proficient
    EF Standard English Test (EF SET)
    Sep, 2020
    - Nov, 2024
  • Dagli sprechi alimentari a nuove risorse
    Food Hub
    Jun, 2020
    - Nov, 2024
  • Food & Beverage Management
    Coursera
    Jun, 2020
    - Nov, 2024
  • First Certificate in English - B2
    University of Cambridge
    Sep, 2013
    - Nov, 2024
  • European Computer Driving Licence (ECDL)
    Associazione Italiana per l'Informatica ed il Calcolo Automatico
    Apr, 2013
    - Nov, 2024
  • Prelimininary English Test (PET)
    University of Cambridge
    Jul, 2011
    - Nov, 2024
  • IELTS 7.0 (C1)
    British Council
    May, 2017
    - Nov, 2024

Experience

  • LegisLAB
    • Italy
    • Law Practice
    • 1 - 100 Employee
    • Regulatory Affairs Expert
      • Oct 2022 - Present

  • Il Vaso di Pandoro
    • Milano, Lombardia, Italia
    • Web Editor
      • Mar 2021 - Present

      I collaborate with the food blog "Il Vaso di Pandoro" writing articles about food&wine products, considering both the socio-cultural and scientific aspects of the topic. I collaborate with the food blog "Il Vaso di Pandoro" writing articles about food&wine products, considering both the socio-cultural and scientific aspects of the topic.

  • Food Law Latest
    • Italy
    • Legal Services
    • 1 - 100 Employee
    • Food Labelling & Regulatory Affairs Specialist
      • Aug 2021 - Mar 2023

      - Composition check, artwork check and regulatory translation (IT/EN) of food, food supplements and pet food labelling;- Drafting of legal opinions in the agri-food sector;- Support in the preparation of Novel Food dossiers;- Project management and contacts with customers and local advisors;- Quotes management.

    • Food Labelling Intern
      • Mar 2021 - Aug 2021

      - Composition check and regulatory translation of food labelling;- Drafting of legal opinions in the agri-food sector;- Project management support and contacts with customers.

  • METRO/MAKRO
    • Germany
    • Wholesale
    • 700 & Above Employee
    • In Store Self-Control Specialist
      • Dec 2019 - Sep 2020

      Operational quality assurance specialist supporting the Italian stores regarding: - Management and update of self-control and HACCP documentation; - Internal audits to check self-control practices and food legislation; - Management of non-conformities and support for corrective actions; - Food safety training of stores' operators; - Relationship with national authorites for official audits and inspections. Operational quality assurance specialist supporting the Italian stores regarding: - Management and update of self-control and HACCP documentation; - Internal audits to check self-control practices and food legislation; - Management of non-conformities and support for corrective actions; - Food safety training of stores' operators; - Relationship with national authorites for official audits and inspections.

  • Wageningen University & Research
    • Netherlands
    • Research Services
    • 700 & Above Employee
    • Master Thesis Student
      • Sep 2018 - Oct 2019

      Thesis topic: "Exploring the influence of organisational characteristics and national culture on effective food safety communication" The aim of the study is to investigate how organisational characteristics and national culture can influence food safety communication, and potentially increasing the risk of food safety outbreaks. Thesis topic: "Exploring the influence of organisational characteristics and national culture on effective food safety communication" The aim of the study is to investigate how organisational characteristics and national culture can influence food safety communication, and potentially increasing the risk of food safety outbreaks.

  • Ferrero
    • Luxembourg
    • Manufacturing
    • 700 & Above Employee
    • Pralines Quality Account Intern
      • Mar 2019 - Sep 2019

      Student intern in the central quality department of Soremartec Italia S.r.l, Ferrero, within the praline group. Tasks: - Data management and analysis of quality systems (use of SAP) - Management and monitoring of product specifications defined by the Pralines Quality Group - Quality control (sensory analysis) of finished product - Creation of self-control manuals for new products Student intern in the central quality department of Soremartec Italia S.r.l, Ferrero, within the praline group. Tasks: - Data management and analysis of quality systems (use of SAP) - Management and monitoring of product specifications defined by the Pralines Quality Group - Quality control (sensory analysis) of finished product - Creation of self-control manuals for new products

  • Guido Gobino
    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control Intern
      • Jan 2017 - Feb 2017

      Support of the internal tutor on quality control activities. Tasks: - Sampling and analysis of raw ingredients (cocoa beans, hazelnuts, milk powder), semi-finished, and finished products - Production control (GMP and GHP) - Support in new chocolate pralines development - Production assistance Support of the internal tutor on quality control activities. Tasks: - Sampling and analysis of raw ingredients (cocoa beans, hazelnuts, milk powder), semi-finished, and finished products - Production control (GMP and GHP) - Support in new chocolate pralines development - Production assistance

  • Azienda Agricola Fiorin Silvia
    • Pieve di Soligo - TV
    • Agricultural products picker
      • Sep 2016 - Sep 2016

      Prosecco harvesting 2016 Prosecco harvesting 2016

Education

  • Wageningen University & Research
    Master of Science - MSc, Food Quality Management
    2017 - 2019
  • Food Hub
    Winter School "Shelf life of food"
    2020 - 2021
  • Università degli Studi di Parma
    Bachelor of Science - BSc, Gastronomic Sciences
    2014 - 2017
  • Scientific High School "Piero Gobetti" - Torino
    High school diploma, National IT plan
    2009 - 2014

Community

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